EGGPLANT APPETIZER
Steps:
- Slice eggplaces thin (no thicker than 1/4"). Brush slices very lightly with olive oil and grill (indoors or out). Cook only until slices are slightly wilted and have wonderful grill-marks. In a cake-sized pan (think decorative, you will be serving in this as well), put down a layer of eggplant. Lightly sprinkle with garlic and basil and keep layering until all the eggplant is used. Do not be over-generous with the garlic. You'll be eating it raw and too much will be overpowering. Once all the eggplant, garlic and basil are in the pan, pour over the balsamic vinegar. Cover tightly and refrigerate at least overnight! Serve with grilled/toasted pita bread or any flatbread cracker!
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Enercida Vallejo
[email protected]I will definitely be making this appetizer again and again.
Zia Haq
[email protected]This appetizer is a keeper.
girugari Bethel
[email protected]I can't wait to make this appetizer again.
Herminia Dominguez
[email protected]This is the best eggplant appetizer I've ever had.
Dsk Sahkil
[email protected]This appetizer is a must-try for eggplant lovers.
Lota Begum
[email protected]I would recommend this appetizer to anyone who loves eggplant.
BRIAN BADILISHA
[email protected]This appetizer is a great way to use up leftover eggplant.
Ohab OhabRohoman
[email protected]I love how easy this appetizer is to make.
Sk Boos
[email protected]I've made this appetizer several times and it's always a hit.
Akinyele Khadijat
[email protected]This is one of my favorite eggplant recipes.
Jeba Sultana
[email protected]I would definitely make this appetizer again.
Secretary Mariflex Law
[email protected]This appetizer is perfect for a party or potluck.
ochieng Chrisphin
[email protected]I thought the filling was a little bland.
KEANNDRA SMITH
[email protected]The eggplant was a little too oily for my taste.
Mike Carroll
[email protected]I'm not a big fan of eggplant, but this appetizer changed my mind. It was delicious!
Giwrgos Soccer
[email protected]I made this appetizer for a potluck and it was gone in minutes!
Ramesh Parki
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Knauchs
[email protected]This eggplant appetizer was a huge hit at my party! Everyone loved the crispy eggplant and the flavorful filling.