EGGPLANT (AUBERGINE) CAKE?!
A new use for extra eggplant...a cake that starts out with cake mix, pudding mix and yes...EGGPLANT!
Provided by Karen..
Categories Breads
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Combine all ingreients in a large mixer bowl.
- Beat at medium speed for 4 minutes.
- Pour into a greased and floured tube or bundt pan.
- Bake for 50-55 minutes or until cake pulls from side of pan (do not underbake).
- Cool 15 minutes in pan and then remove and cool completely on wire rack.
- For mellowing of flavors, cover and store overnight.
- Sprinkle with confectioners' sugar before serving, if desired.
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Izaan Sajid
[email protected]I'm not sure about this recipe.
Hussein Bhachu
[email protected]This recipe is a fail.
Raju Boos
[email protected]I'm going to make this for my next party.
Farhad Ayas33
[email protected]This recipe is a keeper!
Alam Roy
[email protected]Meh.
Esmeralda Iraheta
[email protected]Not bad.
Farooq ali Arijo
[email protected]I'll try this!
Tania Bhatti
[email protected]Yum!
Millie Oghagbon
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Xander Chain
[email protected]This cake was a bit too oily for my taste, but the flavor was good. I think I'll try making it again with less oil next time.
Eyad Tamer
[email protected]I'm not a huge eggplant fan, but this cake was surprisingly good! The eggplant was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again.
Salmanaliprince Salmanalprince787
[email protected]Just made this recipe and it turned out great! The cake was moist and flavorful, and the sauce was delicious. I added a bit of extra garlic and oregano to the sauce, and it was perfect.
David Saint
[email protected]This eggplant cake was a hit at my dinner party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.