EGGPLANT (AUBERGINE) FRITTERS
I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.
Provided by Boca Pat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
- Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
- Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
- Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
- Fry 2 to 3 minutes or until well browned.
- Drain on paper towels.
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Attaullah Mir
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more spices next time.
reiss
[email protected]I'm a big fan of eggplant, and these fritters were no exception. They were crispy, flavorful, and easy to make. I'll definitely be making them again.
Retan Amr
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Naeem Ayesha
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Rajiya Begum
[email protected]These fritters were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Adhik lal Pasman
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them. I'll definitely be making them again.
Nice Oriaku
[email protected]These fritters were delicious! I served them with a tahini sauce and they were a hit. I'll definitely be making them again.
Ss Sifat15
[email protected]I'm not a huge fan of eggplant, but these fritters were actually pretty good. I liked the crispy texture and the flavorful sauce.
Nittanondo Barmon
[email protected]These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out really tasty.
East Beast
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more spices next time.
Angel1 Babee
[email protected]I'm a big fan of eggplant, and these fritters were no exception. They were crispy, flavorful, and easy to make. I'll definitely be making them again.
Marley Waaka
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Nancy Mofokeng
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Abdulwli Zazai
[email protected]These fritters were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Brand Boy1
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. I love that they're a healthy and tasty way to use up leftover eggplant.
viqiiezz
[email protected]These fritters were easy to make and turned out great! I used a food processor to chop the eggplant, which made it really quick. I also added some grated zucchini and feta cheese, which gave them a nice flavor boost.
Junkiro Mg
[email protected]I'm not usually a fan of eggplant, but these fritters were delicious! The combination of flavors and textures was perfect.
Mohamed Sheka
[email protected]These eggplant fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making them again.