EGGPLANT (AUBERGINE) & HERB STUFFING CASSEROLE
This is the final recipe I am entering from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. It is yet another eggplant recipe, but 1 I found especially appealing for its use of prepared stuffing mix & simple ingredients w/a quick & easy prep. I have not tried this, but hope some of you will give it a try & enjoy the outcome.
Provided by twissis
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Peel, cube & parboil eggplant for 5 min in boiling water. Drain well & set aside.
- Butter a 2 qt baking dish. Begin by sprinkling 2/3 cup of stuffing mix on the bottom & then place 1/2 of the eggplant on top of the stuffing.
- Distribute entire amt of onion, bell pepper & tomato evenly over the eggplant & then 1/2 of the mozzarella cheese over that.
- Then layer on the remainder of the stuffing mix, eggplant & mozzarella cheese (in that order) & top evenly w/Parmesan cheese.
- Bake for 30 min or till hot & bubbly. Serve immediately.
- NOTE #1: This is 1 of several recipes I have seen lately to suggest parboiling eggplant. I have always sauteed eggplant in olive oil till just slightly tender for such uses & assume that can be done here as well if your pref.
- NOTE #2: While not a part of the recipe, the use of garlic here would be a must for me. If you agree, then lightly sprinkle garlic powder (or salt if your choice) over the onion, bell pepper & tomato layer b4 completing assembly of the casserole.
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NTW Productions
[email protected]This eggplant casserole was a disaster! The eggplant was tough and the herb stuffing was dry. I would not recommend this recipe.
Elizabeth Msinda
[email protected]I found this eggplant casserole to be too cheesy. I think it would be better with less cheese or a different type of cheese.
taimur aly
[email protected]This eggplant casserole was a bit bland for my taste. I think it needed more spices. The eggplant was also a bit overcooked. I would recommend using less eggplant and cooking it for a shorter amount of time.
Tierra Goodwin
[email protected]This eggplant casserole was delicious! I followed the recipe exactly and it turned out perfect. The eggplant was tender and flavorful, and the herb stuffing was moist and flavorful. I loved the crispy cheese topping. I served it with a side salad and
Alina Maharjan
[email protected]I love this eggplant casserole! It's so easy to make and it's always a hit with my family and friends. The eggplant is tender and flavorful, and the herb stuffing is moist and flavorful. I love the crispy cheese topping. I usually serve it with a sid
Perveen Asif Perveen asif
[email protected]This eggplant casserole is a family favorite! It's easy to make and always turns out delicious. The eggplant is tender and flavorful, and the herb stuffing is moist and flavorful. I love the crispy cheese topping. I usually serve it with a side salad
Forman Alli
[email protected]I've made this eggplant casserole several times now and it's always a hit! It's a great way to use up leftover eggplant. The herb stuffing is flavorful and the cheese topping is crispy and delicious. I usually serve it with a side salad and some crus
Polash Raj
[email protected]This eggplant casserole was easy to make and turned out great! The eggplant was tender and flavorful, and the herb stuffing was moist and flavorful. I loved the crispy cheese topping. I served this casserole with a side salad and some crusty bread, a
liong fnu
[email protected]I made this eggplant casserole for a dinner party and it was a huge hit! Everyone loved it. The eggplant was perfectly cooked and the herb stuffing was delicious. I also loved the crispy cheese topping. I would definitely recommend this recipe to any
Dramamatik Extreme
[email protected]This eggplant casserole was a bit more work than I expected, but it was definitely worth it! The combination of flavors and textures was amazing. The eggplant was cooked perfectly, and the herb stuffing was flavorful and moist. I especially loved the
Jordin Castro
[email protected]I was skeptical about this recipe at first, as I'm not usually a fan of eggplant. However, I was pleasantly surprised! The eggplant was cooked to perfection, with a soft and tender texture. The herb stuffing was flavorful and added a nice contrast to
Orion Stars
[email protected]This eggplant casserole was an absolute delight! The flavors of the herbs and spices blended perfectly with the tender eggplant and creamy cheese, creating a truly satisfying dish. I followed the recipe closely and found it to be accurate and easy to