EGGPLANT (AUBERGINE) MUSHROOM FETA PESTO PIZZA
Make and share this Eggplant (Aubergine) Mushroom Feta Pesto Pizza recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the oven rack on the middle rung; preheat oven to 450 degrees F.
- If your pizza crust is unbaked, pre-bake it for 5 minutes.
- Combine the olive oil and pesto, then spread crust with the mixture.
- Place eggplant and mushrooms evenly over the pesto, then sprinkle with the feta cheese.
- Season the pizza with salt and freshly ground pepper, to taste.
- Bake on pizza pan or on pizza stone in preheated oven for 15 to 20 minutes or the eggplant is cooked to preference, the crust edges are golden, and the feta is soft and beginning to brown (make sure to check it occasionally so that pizza doesn't burn).
- Note: those folks who like it a bit spicier can garnish their servings with red pepper flakes; also it's even better if you use prepared eggplant - take a look at my posted recipe "Hopvine's Marinated Roasted Eggplant".
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M Ashton
[email protected]I made this pizza for my kids and they loved it! It's a great way to get them to eat their vegetables.
Nati Job 7
[email protected]This pizza is a great way to use up leftover eggplant and mushrooms.
Nawaz Nawaz
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this pizza. The eggplant was cooked perfectly and the pesto was delicious.
Dawood Sulman
[email protected]This pizza is so delicious and flavorful. I love the combination of eggplant, mushrooms, and feta cheese.
Looking for THE truth
[email protected]I've made this pizza several times and it's always a hit. It's my go-to pizza recipe.
Rafat Foysal
[email protected]This pizza is so easy to make, even for a beginner cook. I highly recommend it.
Benard Kipchumba
[email protected]I made this pizza with whole wheat crust and it was still delicious. It's a great way to make a healthier pizza.
Islam Sarkar
[email protected]The pesto really makes this pizza. It adds a delicious nutty flavor.
Michele Cannillo
[email protected]I love the combination of eggplant and mushrooms in this pizza. It's a great way to get your veggies in.
Abdimalik Rashid
[email protected]This was the first time I've ever made a pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Akash sing B.D
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Md Sakibe
[email protected]This eggplant and mushroom pizza was a hit with my family! The combination of flavors was amazing, and the pesto added a delicious touch. I will definitely be making this pizza again.