EGGPLANT (AUBERGINE) WITH RAW GARLIC
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
Provided by Lennie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash eggplant well; cut off stem portion (leave peel on).
- Slice eggplant into quarter-inch slices and brush each side with extra virgin olive oil.
- Heat a nonstick skillet over medium-high heat and brown eggplant slices until they are golden brown on each side.
- On a serving platter, arrange cooked eggplant slices.
- In a small measuring cup, combine the garlic, lemon juice, the one tbsp of extra virgin olive oil and the salt.
- Drizzle over the eggplant slices, sprinkle with parsley, and serve.
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Jeffrey Sinclair
[email protected]I found that the eggplant was a bit undercooked. I would roast it for a few more minutes next time.
Shonella Scotland
[email protected]This dish was a little too spicy for my taste. I would recommend using less garlic next time.
Kristina Puusepp
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The raw garlic adds a nice kick that really brings out the flavor of the eggplant.
Jaan G
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted eggplant and they don't even notice the raw garlic.
Panashedelma Gadzikwa
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish. It's a perfect side dish for grilled meats or fish.
Prasanna Acharya
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Prince Soni
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rehaan Gohar
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to create your own unique flavor.
Beamed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
sopnil shahin
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Abase Khan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection and the raw garlic added a nice touch.
Dustin Hunt
[email protected]This eggplant dish is a great way to use up leftover vegetables. It's also a healthy and affordable meal.
Faridah Nansimbi
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both flavorful and satisfying.
jonasi nyiti
[email protected]This dish was easy to make and incredibly delicious. I will definitely be making it again!
Bemni
[email protected]I've been cooking eggplant for years, but this recipe takes it to a whole new level. The raw garlic adds a nice kick that perfectly complements the roasted eggplant.
P C
[email protected]This eggplant dish with raw garlic was a delightful surprise! The combination of flavors and textures was simply amazing.