EGGPLANT BURGERS
Steps:
- Peel eggplant and chop into 1" pieces. Steam or boil until soft. Squeeze out excess water. Mix with cheese,crumbs,oatmeal, eggs, parsley and spices, adjusting amount of crumbs so the patties will hold together. Shape into patties, about 1" thick, coat with remaining crumbs, then fry in hot oil until browned, flipping only once. Drain and serve 'em up just like regular burgers!
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Kegan Heke
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy, and the tahini sauce is the perfect finishing touch.
Ayub Ali (FusionCrashedGamer)
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian burger.
Suleman Idris
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The eggplant was cooked perfectly and the flavors were great.
Quin Helen
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Arasalan Ali
[email protected]I followed the recipe exactly, but my burgers turned out mushy. I think I might have overcooked the eggplant.
MD ASHEK
[email protected]These burgers were a little dry for my taste, but they were still good. I think I'll try adding some more moisture next time, maybe some grated zucchini or chopped onion.
Gulfan Khan
[email protected]I love eggplant, so I was excited to try this recipe. I wasn't disappointed! The burgers were moist and flavorful, and the tahini sauce was the perfect complement.
Alejandria Munoz
[email protected]These burgers were amazing! The eggplant was cooked perfectly and the flavors were incredible. I highly recommend trying them.
Kalam Mia
[email protected]I was skeptical about eggplant burgers, but I was pleasantly surprised! They were delicious and so easy to make. I'll definitely be adding them to my regular rotation.
maggie moya
[email protected]These eggplant burgers were a hit at my last cookout! Everyone loved the smoky, savory flavor and the juicy texture. I'll definitely be making them again soon.