EGGPLANT CANNELLONI
Provided by Kristine Subido
Categories Blender Garlic Olive Bake Broil Vegetarian Low Cal High Fiber Goat Cheese Eggplant Bell Pepper Fall Healthy Shallot Self
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium heat. Cook shallots and garlic until soft, about 1 minute. Reduce heat. Cook until golden, 3 to 5 minutes. Add peppers and juice; bring to a boil. Lower heat; simmer until peppers are soft, about 5 minutes. Cool. Puree in a blender. Pour into a 9" x 13" baking dish. Coat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes. Heat oven to 400°F. Mash cheese, olives, capers and 1 tablespoon of the parsley in a bowl. Place 1 tablespoon of filling at the end of each eggplant slice; roll up. Lay seam side down in dish. Bake 10 to 15 minutes. Top with remaining 1 tablespoon parsley.
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Tshepiso Ngcobo
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant cannelloni is so delicious!
Shahzada King
[email protected]This eggplant cannelloni is a great recipe for a special occasion. It's elegant and delicious.
zewditu mulatu
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the filling was flavorful.
Hamza Amjid
[email protected]I made this eggplant cannelloni for my family and they loved it. It's a great way to get your kids to eat eggplant.
Shannon Love
[email protected]This recipe is a bit challenging, but it's worth the effort. The eggplant cannelloni is so delicious!
Muhammad Akhtar
[email protected]I'm always looking for new and creative ways to cook eggplant. This eggplant cannelloni is a great option.
Naledi Mmatladi
[email protected]This eggplant cannelloni is a great way to use up leftover eggplant. It's also a very affordable meal.
Hylux Purity
[email protected]I'm not a vegetarian, but I love this eggplant cannelloni. It's a hearty and satisfying meal.
MADMAN 2424
[email protected]I made this eggplant cannelloni for a party and it was a huge hit. It's a great appetizer or main course.
Fidelis Christsingz
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant cannelloni is so delicious!
Shahzad dahri
[email protected]I'm always looking for new and interesting recipes to try. This eggplant cannelloni definitely fits the bill. It's a unique and delicious dish that I will definitely be making again.
Adoma Augustine
[email protected]This eggplant cannelloni is a great way to get your kids to eat eggplant. My kids loved it!
Ben Dover
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Wasim Mohamed
[email protected]This is a great recipe for a special occasion. The eggplant cannelloni is elegant and delicious. I highly recommend it.
Hridoy Mahammud
[email protected]I made this eggplant cannelloni for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Md Afjal Hosen
[email protected]This recipe is a keeper! The eggplant cannelloni was delicious and my family loved it. I will definitely be making this again.
Abdullah Shahid
[email protected]I've made this eggplant cannelloni several times now and it's always a hit. It's a great way to use up leftover eggplant and it's also a very affordable meal.
Hujaifa Chowdhury
[email protected]This is one of my favorite recipes! The eggplant cannelloni is always a crowd-pleaser. I love the combination of flavors and textures. It's also a relatively easy recipe to make.
Salma Almansoori
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The eggplant cannelloni turned out great! The eggplant was tender and the filling was delicious. I will definitely be making this again.
Mahar Ajmal
[email protected]This eggplant cannelloni was a hit with my family! The eggplant was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.