EGGPLANT CANNELLONI WITH PINE NUT ROMESCO SAUCE
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Provided by Joel Fuhrman, M.D.
Categories HarperCollins Eggplant Casserole/Gratin Wheat/Gluten-Free Vegan Spinach Pine Nut Bell Pepper Dinner
Yield Serves 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F. Lightly oil a nonstick baking pan. Arrange eggplant in a single layer in the pan. Bake about 20 minutes or until eggplant is flexible enough to roll up easily. Set aside.
- Heat 2 tablespoons water in a large pan, add the bell pepper, onion, carrots, celery, and garlic and sauté until just tender, adding more water if needed. Add the spinach and VegiZest or other no-salt seasoning blend, and cook until spinach is wilted. Add the cooked quinoa.
- Transfer to a mixing bowl. Mix in 2-3 tablespoons of the pasta sauce and all of the shredded cheese. Spread about 1/4 cup of the pasta sauce in a baking pan. Put some of the vegetable mixture on each eggplant slice, roll up, and place in the pan. Pour remaining sauce over the eggplant rolls. Bake for 20 minutes, until heated through.
- To make romesco sauce, sauté the onions, garlic, and tomatoes in a little water or white wine until the onions are translucent, add chili powder, and sauté an extra minute. Put onion mixture in a high-powered blender with the remaining ingredients and puree until smooth. Serve eggplant with a drizzle of romesco sauce.
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Kumar Ashok
[email protected]This was a delicious and easy-to-make dish. The eggplant was tender and flavorful, the romesco sauce was creamy and rich, and the ricotta and spinach filling was creamy and savory. The crispy breadcrumbs added a nice crunch. I will definitely be maki
Teknath Chamlagain
[email protected]I'm not a fan of eggplant, but I decided to give this dish a try. I was pleasantly surprised! The eggplant was cooked perfectly and the romesco sauce was flavorful and creamy. The ricotta and spinach filling was creamy and savory, and the crispy brea
Sanjana Afrose
[email protected]This dish was a disaster! The eggplant was tough and the romesco sauce was watery. The ricotta and spinach filling was bland and the crispy breadcrumbs were soggy. I don't know what went wrong, but I will never be making this dish again.
Ohid Ahmed
[email protected]I love eggplant and I love romesco sauce, so I was really excited to try this dish. Unfortunately, I was disappointed. The eggplant was undercooked and the romesco sauce was bland. The ricotta and spinach filling was okay, but not enough to save the
Kiramat Hussian
[email protected]This dish was okay, but not as good as I was hoping. The eggplant was a bit overcooked and the romesco sauce was too thick. The ricotta and spinach filling was good, but not enough to save the dish. I think I'll try a different eggplant recipe next t
Sadiqa Zahra
[email protected]I'm a huge fan of eggplant and this dish did not disappoint. The eggplant was cooked perfectly and the romesco sauce was rich and flavorful. The ricotta and spinach filling was creamy and savory, and the crispy breadcrumbs added a nice crunch. I woul
Tsholofelo Folotsi
[email protected]This was a delicious and impressive dish that I made for a dinner party. The eggplant cannelloni were cooked to perfection and the romesco sauce was flavorful and creamy. My guests raved about the dish and asked for the recipe. I will definitely be m
Rabeet Younus
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the romesco sauce was divine. I loved the creamy ricotta and spinach filling, and the crispy breadcrumbs added the perfect finishing touch. This d
Peter Barnette
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor combination of the eggplant and the romesco sauce. The instructions were easy to follow and the dish came out looking just like the picture. I will definitely be making t
maharahmad
[email protected]This eggplant cannelloni dish was an absolute delight! The combination of flavors and textures was exquisite. The eggplant was cooked to perfection, tender and flavorful, while the pine nut romesco sauce added a rich and nutty flavor. The ricotta and