EGGPLANT CASSEROLE
This is a delicious side dish for any roasted or broiled meat. Recipe is from the "The New York Times" cookbook by Craig Claiborne.
Provided by Leslie in Texas
Categories Vegetable
Time 2h17m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 275 degrees.
- Peel the eggplant and cut into 1 inch-thick slices.
- Cover with boiling, salted water and simmer for 10 minutes; drain well.
- Melt the butter, add the onions and garlic and saute until lightly browned.
- Remove stems from the mushrooms and reserve for another use.
- Add mushroom caps to the onions and garlic and cook, stirring, an additional 5 minutes.
- Add the tomatoes, green peppers, salt, pepper, herbs and spices and simmer 10 minutes.
- Place alternating layers of eggplant and sauce in a buttered two-quart casserole.
- Cover with buttered crumbs and bake one and one-half hours.
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Mari Marikuna
[email protected]This is one of my favorite eggplant recipes. It's so easy to make, and it's always a hit with my family and friends. I love the creamy texture of the eggplant and the crispy crust on top. I also like that it's a relatively healthy dish.
Brittany Giroux
[email protected]I've made this eggplant casserole several times, and it's always a hit. It's a great way to use up leftover eggplant, and it's also a very budget-friendly meal. I love the combination of eggplant, tomatoes, and cheese. It's also a very versatile dish
kudzai muskwe
[email protected]This eggplant casserole is a great dish to serve at a party or potluck. It's easy to make ahead of time, and it reheats well. I always get rave reviews when I bring it to a gathering.
Daudi Mugema
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. My kids love the crispy crust on top, and they always ask for seconds.
Dale Wingo
[email protected]This eggplant casserole is a great comfort food. It's warm, cheesy, and delicious. I love the way the eggplant melts in your mouth. I also like that it's a relatively healthy dish, especially if you use low-fat cheese.
Masumi
[email protected]I wasn't sure how I would like eggplant casserole, but I was pleasantly surprised. It was very flavorful and easy to make. I especially liked the crispy crust on top. I will definitely be making this again.
Margrith Labuschagne
[email protected]This is a great recipe for eggplant casserole. It's easy to make, and the results are delicious. I love the combination of eggplant, tomatoes, and cheese. I also like that you can add other ingredients to customize it to your taste. I added some cook
Moses Nnabuife
[email protected]This eggplant casserole is a great way to use up leftover eggplant. It's also a very budget-friendly meal. I love that you can use whatever cheese you have on hand. I used a combination of mozzarella and cheddar, and it was delicious.
Joseph Gallagher
[email protected]I made this eggplant casserole for a potluck, and it was a huge hit. Everyone loved it! I especially liked the creamy texture of the eggplant and the crispy crust on top. I will definitely be making this again.
SA Roshan
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I love the creamy texture of the eggplant, and the cheese and breadcrumbs give it a nice crispy crust. I usually serve it with a side salad and some crusty bre
Sajaj Hsh
[email protected]I've been making eggplant casserole for years, but this recipe is by far the best. The addition of the Parmesan cheese and breadcrumbs gives it a crispy, golden-brown crust that is to die for. I also love that it's not too heavy, so it's perfect for
Mujeeb Butt
[email protected]This eggplant casserole is a winner! It's easy to make, and the results are amazing. The eggplant is tender and flavorful, and the cheese is perfectly melted and gooey. I love that you can customize it with your favorite ingredients. I added some cru
Chandra Sunar
[email protected]Just tried this recipe. The eggplant casserole was absolutely delicious! The flavors of the eggplant, tomatoes, and cheese blended perfectly together. It was a hit with my family and friends, and I will definitely be making it again.