EGGPLANT CASSEROLE
This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too. For a vegitarian fare... just leave out the ground beef.
Provided by Linda Kauppinen
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Brown beef, onion and garlic in olive oil. Add flour and rest of seasonings. Stir and cook 5 minutes
- 2. Peel and slice eggplant. Boil in salted water until just tender. Drain and set aside in colander.
- 3. Put beef in bottom of 1 1/2 quart casserole. Arrange eggplant on top and then sliced tomatoes. Sprinkle with sea salt, pepper and grated cheese. Bake in 350 degree oven for 30 to 40 minutes.
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SAAD GAMER
[email protected]This casserole is a great way to get your kids to eat eggplant. My kids loved it!
Mintesnot Teferi
[email protected]I'm always looking for new eggplant recipes, and this one didn't disappoint. It was a great balance of flavors and textures.
Carrie Lewis
[email protected]This casserole was a great way to use up some leftover eggplant. It was easy to make and really tasty.
Lerato Mkase
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Opu Bot
[email protected]This casserole was a lot of work to make, but it was worth it. It was absolutely delicious.
weak
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Aadan Mohammad
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Sk Rajon
[email protected]I'm not a big fan of eggplant, but I loved this casserole. The eggplant was cooked perfectly and the sauce was amazing.
PravinDNB
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious.
Tashan Alba
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Masimba Chatima
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The eggplant was cooked perfectly, and the sauce was rich and flavorful.
Loma Chowdhury Rolia
[email protected]I've made this eggplant casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find.
Sterling King
[email protected]This eggplant casserole was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.