EGGPLANT DIP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Steps:
- Grill 2 eggplants over medium-high heat, turning, until soft, 30 minutes. Cool, then scoop out and puree the flesh in a food processor with 1/2 teaspoon chopped garlic, 5 tablespoons olive oil, 1 1/2 tablespoons lemon juice, and salt. Top with olive oil and parsley and serve with flatbread and vegetables.
- Per serving (does not include flatbread and vegetables for serving): Calories 247; Total Fat 21 grams; Saturated Fat 3 grams; Protein 3 grams; Total Carbohydrate 16 grams; Sugar: 7 grams; Fiber 9 grams; Cholesterol 0 milligrams; Sodium 152 milligrams
Nutrition Facts : Calories 247 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 152 milligrams, Carbohydrate 16 grams, Fiber 9 grams, Protein 3 grams, Sugar 7 grams
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Ms Sho hana
[email protected]This dip is the perfect way to use up leftover eggplant. It's also a healthy and delicious snack.
Patience Musoki
[email protected]I'm not a big fan of eggplant, but this dip changed my mind. It's so delicious and flavorful.
Mohamadou Lamine
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Karen Freitas
[email protected]I love the smoky flavor of this dip. It's the perfect balance of creamy and flavorful.
Noman Zamurad
[email protected]This dip is so delicious and addictive. I can't stop eating it!
Md Jifat
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer or snack for any occasion.
Ramen Raman
[email protected]This is the best eggplant dip recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Mkoko Shabani
[email protected]I love how versatile this dip is. I've served it with pita chips, vegetables, and crackers. It's always a hit.
Saifullah Badru
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Hasen Khan
[email protected]I'm not a big fan of eggplant, but this dip is amazing. It's so creamy and flavorful.
Subhan Rain
[email protected]This dip is so creamy and flavorful. I love the smoky flavor from the roasted eggplant.
Deidra Langley
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer or snack.
Breanna Wheaton
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and delicious snack.
Muhammad Ameer
[email protected]I'm not a fan of eggplant, but I tried this dip and was pleasantly surprised. It's actually really good!
Raihan 800
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, and crackers.
Fionn Oconnell
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Sean Doody
[email protected]This is the best eggplant dip I've ever had. It's smoky, creamy, and perfectly seasoned. I highly recommend it.
Preston Peterson
[email protected]I'm not usually a big fan of eggplant, but this dip changed my mind. It's so delicious and addictive. I can't stop eating it!
Nathan Taylor
[email protected]This eggplant dip was a hit at my last party! It's creamy, flavorful, and easy to make. I served it with pita chips and vegetables, and it was gone in no time.