EGGPLANT DIP
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance.-Linda Roberson, Collierville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, combine the eggplant, onion, red pepper, mushrooms and oil. Cover and cook over medium heat for 10 minutes or until tender; add garlic and cook 1 minute longer. , Stir in the olives, tomato paste, vinegar, sugar, salt, oregano and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until flavors are blended. Serve warm or at room temperature with pita wedges or chips.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 247mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Nada Menai
[email protected]This recipe is a waste of time and ingredients. The dip was bland and flavorless.
Genesis Difigue
[email protected]I'm not sure what went wrong, but my dip turned out really bitter. I had to throw it away.
Kamal Majhi
[email protected]This dip is way too spicy for me. I couldn't even finish it.
Happy Family
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Nug gaming
[email protected]This dip is a bit too smoky for my taste, but I can see how others might enjoy it.
Rukhsa Khan
[email protected]I'm not a huge fan of eggplant, but this dip was surprisingly good. I'll definitely be making it again.
RK funny channel
[email protected]This is the best eggplant dip I've ever had!
Rita Lary
[email protected]This dip is so good! I love the smoky flavor of the eggplant.
Precious Noruwa-abu
[email protected]I've made this dip several times now and it's always a hit. My friends and family love it!
Kanchn Kanchn
[email protected]I'm always looking for new and exciting recipes and this dip definitely fits the bill. It's unique, flavorful, and easy to make.
Cyndi Tremblay
[email protected]This dip is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and this is a great way to use them up.
Janine Cruz
[email protected]I love how versatile this dip is. You can serve it as an appetizer, a side dish, or even a spread for sandwiches.
Mel Mancia
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's the perfect balance of smoky, creamy, and tangy.
Obias Mubaiwa
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread, crackers, or vegetables.
Sajim Islam
[email protected]I'm not usually a fan of eggplant, but this dip changed my mind! It's so delicious and flavorful. I love the combination of eggplant, tahini, and spices.
Cromwell Kraai
[email protected]This eggplant dip was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making it again.