EGGPLANT FILLETS WITH CREAM SAUCE
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.
Provided by Emmanuel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Peel some, but not all, skin from eggplant. Place eggplant in a shallow dish and cover with soy sauce. Allow to marinate for 1 hour, turning eggplant occasionally.
- In a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice. Place over low heat and allow to simmer, stirring occasionally. When sauce comes to a boil, remove from heat and cover with lid.
- Heat vegetable oil and sesame oil in a wok over high heat. Fry eggplant filets a few at a time, until golden brown on both sides. You may need to replenish oil between batches. Serve eggplant over rice or noodles, with sauce spooned over top.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 34.7 g, Fat 28 g, Fiber 10.1 g, Protein 8.5 g, SaturatedFat 19.2 g, Sodium 2658.2 mg, Sugar 18.9 g
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Mdjuel Ahmed
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Dj Shaft
[email protected]This is my go-to eggplant recipe. It's easy to make and always turns out delicious. The eggplant is tender and the sauce is creamy and flavorful. I highly recommend this recipe!
Timi Kyle
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
eric aponte
[email protected]This recipe is a keeper! The eggplant was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Raheem Ullah
[email protected]Definitely a 5-star recipe! The eggplant was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a hit with my guests.
Philasande Maxongo
[email protected]Yum!
Motalab Poramanik
[email protected]The eggplant fillets with cream sauce were a hit! The sauce was creamy and flavorful, and the eggplant was cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Louis Aguilar
[email protected]This dish was easy to make and turned out great! The eggplant was soft and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Oloba Elisha
[email protected]I've tried many eggplant recipes, but this one is by far the best. The eggplant was so tender and the sauce was creamy and flavorful. Highly recommend!
Md Sobou
[email protected]Made this last night and it was delicious! The sauce was so creamy and flavorful, and the eggplant was cooked perfectly. Will definitely be making this again.
Rajesh Rawal
[email protected]This eggplant dish was a delight! The creamy sauce was rich and flavorful, and the eggplant was cooked perfectly - tender and juicy. I served it with a side of roasted vegetables and it was a hit with my family. Definitely a keeper recipe!