EGGPLANT FRIES
Provided by Meg Colleran Sahs
Categories Dairy Vegetable Appetizer Side Vegetarian Yogurt Spice Eggplant Deep-Fry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For dipping sauce:
- Whisk yogurt, chopped pickle, lemon zest, and oregano in a small bowl to blend. Season sauce to taste with salt and pepper.
- For fries:
- Place eggplant in a large bowl. Add 2 cups ice and enough water to cover. Place a plate on top of eggplant to weigh it down. Cover and chill for at least 2 hours and up to 12 hours.
- Pour oil into a large deep pot to a depth of 2". Attach a deep-fry thermometer to the side of pot and heat oil over medium heat to 325°F.
- Meanwhile, whisk rice flour, lemon zest, za'atar, garlic powder, and 1 teaspoon sea salt in a medium bowl to blend. Drain eggplant. Working in batches, toss damp eggplant in flour mixture to coat.
- Working in batches, fry eggplant, turning occasionally, until golden brown, 3-4 minutes per batch. (Reheat oil to 325°F between batches.) Transfer to paper towels to drain. Season with lemon juice and sea salt. Serve immediately with dipping sauce.
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Haval Sadun
[email protected]These fries were delicious! I'll definitely be adding this recipe to my regular rotation.
Qurban ali dahri
[email protected]I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Womens Fashion
[email protected]These fries were a flop. They were soggy and bland. I won't be making them again.
Amir sheikh Amir sheikh
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional fries, and it's just as delicious.
Laura Mitchell
[email protected]These fries were a bit too spicy for my taste. I think I'll use less chili powder next time.
Faruk Hussain
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Hamza Sharif
[email protected]These fries were amazing! I'll definitely be making them again and again.
Sofiyan Mad
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I'll have to try again and see if I can get them crispy.
Farabiya Islam
[email protected]These fries were a little bland for my taste. I think I'll try adding some more spices next time.
Abdullah Raheel
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy eggplant in a new and delicious way.
Elise Carter Schuler
[email protected]Overall, I thought these eggplant fries were a good recipe. They were easy to make and tasted great.
Major Rhymez
[email protected]I found that the fries didn't cook evenly. Some of them were crispy, while others were still raw. I think I'll need to adjust the cooking time next time.
tony kamau
[email protected]These fries were a bit too oily for my taste. I think I'll try baking them next time.
Dirk Kotze
[email protected]My kids loved these fries! They're a great way to get them to eat their vegetables.
tsm_gamer k
[email protected]I was looking for a healthier alternative to traditional fries, and these eggplant fries fit the bill perfectly. They were just as crispy and flavorful, but without all the guilt.
Arif Rehman
[email protected]These fries were easy to make and turned out perfectly. I will definitely be making them again.
waqas iqbal
[email protected]I've never been a big fan of eggplant, but these fries changed my mind. They were so good, I ate the whole batch myself!
Donna Warren
[email protected]These eggplant fries were a hit with my family! They were crispy on the outside and tender on the inside. The flavor was amazing, and the dipping sauce was the perfect complement.