EGGPLANT FRITTERS
Make and share this Eggplant Fritters recipe from Food.com.
Provided by AcadiaTwo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
- Use another paper towel to press down on it to remove excess moisture.
- Saute eggplant for 2-3 minutes in margarine, and allow to cool.
- Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
- In deep frying pan fill with oil about 1/4" deep.
- Form small patties and fry until golden brown.
- Drain on paper towels.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #squash
You'll also love
pradeep Dhakal
[email protected]I followed the recipe exactly and my fritters turned out soggy. I'm not sure what went wrong.
Linkjc69
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Fghff Ugg gf r DVD fs
[email protected]I've made these fritters several times and they always turn out great. They're a great way to use up leftover eggplant.
Katrina McMichael
[email protected]These fritters were easy to make and very tasty. I served them with a side of tzatziki sauce and they were delicious.
Margarita Nuñez
[email protected]I'm not usually a fan of eggplant, but these fritters were surprisingly good. I'll definitely be making them again.
MD Shahen
[email protected]These fritters were a great way to use up some leftover eggplant. I'll definitely be making them again.
Saar Fact
[email protected]I would definitely recommend this recipe to others.
Sham Sunder
[email protected]Overall, these eggplant fritters were a good recipe. They were easy to make and tasted great.
Dillenbrandy Omondi
[email protected]These fritters were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
monnan monnan
[email protected]I followed the recipe exactly and my fritters turned out soggy. I'm not sure what went wrong.
Beylaa Beyla
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sam Waghorn
[email protected]Delicious! I added a bit of chopped fresh parsley to the batter and they were perfect.
RDX RIDOY King
[email protected]These fritters were easy to make and very tasty. I used a mix of panko and bread crumbs and they were nice and crispy.
Khan Sami
[email protected]I've made these fritters several times and they always turn out great. They're a great way to use up leftover eggplant.
Nigel Williamson
[email protected]These eggplant fritters were a hit! They were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were delicious.