EGGPLANT-HUMMUS DIP
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Provided by DailyInspiration
Categories Beans
Time 55m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
- Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
- Serve cold with toasted flat bread triangles or sliced pita bread.
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Jace Theking
[email protected]This dip is amazing! It's so creamy and flavorful. I love the roasted eggplant. This is definitely my new favorite hummus recipe.
Lissa Mpofu
[email protected]Overall, I thought this dip was pretty good. It's not my favorite hummus recipe, but it's definitely worth trying.
MS. Mott to you
[email protected]This dip is really good, but it's a lot of work to make. I'm not sure I would make it again unless I was having a party.
Numfor Emmanuela
[email protected]I found this dip to be a little bland. I added some extra lemon juice and garlic, and it was much better.
UNIKE HRM
[email protected]This dip is a little too smoky for my taste. I think I would have preferred to grill the eggplant instead of roasting it.
Natasha Chiketo
[email protected]I'm not a huge fan of eggplant, but this dip was surprisingly good. The flavors all worked really well together.
Daniel Ndambuki
[email protected]This is a great recipe for eggplant. I love the smoky flavor from roasting the eggplant.
Rich Massella
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Qormorudeen Gohneeyah
[email protected]This dip is delicious! The roasted eggplant gives it a really nice flavor. I also like that it's a healthy snack.
Adeel Zulfiqar
[email protected]I love this recipe because it's so easy to make. I always have eggplant and chickpeas on hand, so it's a great last-minute appetizer or snack.
Toleen Hanee
[email protected]This eggplant hummus dip was a hit at my last party! It's so creamy and flavorful, and the roasted eggplant adds a unique smoky flavor. I served it with pita chips, vegetables, and crackers.