EGGPLANT HUNAN STYLE
This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Vegetable
Time 29m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons peanut oil in heavy 12-inch skillet over medium heat.
- Add eggplant and stir-fry until soft, about 3 minutes.
- Remove, using slotted spoon; set aside.
- Add remaining peanut oil to skillet and warm over medium heat.
- Add garlic, chili paste and ginger and cook 15 seconds.
- Add stock, soy sauce and sugar and bring to boil.
- Add vinegar and eggplant and cook until eggplant has absorbed most of sauce, about 1 minute.
- Stir in green onion and sesame oil.
- Serve hot, removing eggplant with slotted spoon.
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Krishna Naidu
[email protected]This dish is always a hit with my family and friends. The eggplant is so tender and the sauce is so flavorful. I always get rave reviews when I make it.
Joel Elliott
[email protected]I love eggplant and this recipe is one of my favorites. The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Asegid Duka
[email protected]This was my first time cooking eggplant and this recipe made it so easy. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Deborah Edwin
[email protected]This recipe was a disaster! The eggplant was burnt and the sauce was way too salty. I had to throw the whole thing away.
That default kid
[email protected]I had high hopes for this recipe, but I was disappointed. The eggplant was mushy and the sauce was bland. I won't be making this again.
Ruby Sahani
[email protected]I thought this dish was just okay. The eggplant was a bit bland and the sauce was too sweet for my liking.
Sauda Nabukenya
[email protected]This recipe was a bit too spicy for my taste, but overall it was good. I would recommend using less chili peppers if you don't like spicy food.
Oakley Reifsnider
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The eggplant was delicious and the sauce was flavorful. I will definitely be making this again.
Edward Hamahuwa
[email protected]This dish was easy to make and packed with flavor. The eggplant was cooked perfectly and the sauce was flavorful and had just the right amount of spice. I highly recommend this recipe!
Tuana Demolli
[email protected]I love eggplant and this recipe did not disappoint! The eggplant was so tender and the sauce was delicious. I will definitely be making this again.
Andi Jackson
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the eggplant was cooked perfectly. I served it over rice and it was a hit with my family.
Ruth Nwanga
[email protected]This eggplant Hunan-style dish was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat and spice. The eggplant was cooked to perfection, tender and juicy on the inside with a slightly crispy exterior. I wil