EGGPLANT JAMBALAYA RECIPE - (4.5/5)
Provided by mszcookie
Number Of Ingredients 18
Steps:
- In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring frequently, until the vegetables are very tender and lightly browned, 10-15 minutes. Add the garlic, bay leaves, oregano, thyme, and cayenne and cook stirring,, just until the garlic releases its fragrance, about 2 minutes. Add 1/2 cup of the green onions, the eggplant, tomatoes, stock and rice. Stir well and season with salt and black pepper. Raise the heat to medium-high, bring to a boil, and then immediately reduce the heat to low. Stir well, scraping the pan bottom to be sure nothing sticks. Cover tightly and cook, without stirring, for 20 minutes. Uncover and check to see if the liquid is absorbed and the rice is tender. If not, re-cover and cook for a few minutes longer. Remove the pan from the heat and set aside to let stand, still covered, for 5 minutes. Discard the bay leaves and stir lightly with a fork to fluff before serving. Garnish with the remaining green onions.
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Naseer Khan
[email protected]I was pleasantly surprised by this recipe. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sain Naeem
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Mama Genie
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Isaac Sichone
[email protected]This was my first time making jambalaya and it was a success! The eggplant added a nice twist to the classic dish. I will definitely be making this again.
Md Arsah
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Charlie Laas
[email protected]I was pleasantly surprised by this recipe. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kelly Shubert
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Prova Biswas
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
yasin Mohamed
[email protected]This was a great dish! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Prem Acharya
[email protected]Loved this recipe! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Samir Bekiroski
[email protected]This was my first time making jambalaya and it was a success! The eggplant added a nice twist to the classic dish. I will definitely be making this again.
Grace Taura
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are amazing. I love that it's a healthy dish too.
Shahfahad khan Yousafzai
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Treasure Funny Comedy
[email protected]I love eggplant and I love jambalaya, so I was really excited to try this recipe. It did not disappoint! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Wilburt White
[email protected]This eggplant jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.