EGGPLANT OR ZUCCHINI PARMESAN
Steps:
- 1. Pre-heat oven to 350ยบ 2. Place a layer of the eggplant or zucchini on the bottom of a 9" by 13" baking pan. 3. Add a layer with half of the crumbles. 4. Add a layer with half of the Veggie Shreds. 5. Add a layer with half of the pasta sauce. 6. Repeat steps 1-4. 7. Sprinkle with grated topping. 8. Cover with aluminum foil. 9. Bake 45 minutes or until hot throughout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebi Tanasie
[email protected]This is a great recipe for a vegetarian main course. The eggplant parmesan is hearty and filling, and the sauce is flavorful and cheesy.
Rishi Gautam
[email protected]I made this recipe with zucchini instead of eggplant and it was delicious! The zucchini was crispy and the cheese was melted and gooey. I will definitely be making this again.
SMU Jaman Arowan
[email protected]I followed the recipe exactly and the results were perfect. The eggplant parmesan was crispy on the outside and tender on the inside. The sauce was flavorful and the cheese was melted and gooey.
adekunle ayodele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md sheam Islam
[email protected]I love that this recipe can be made with either eggplant or zucchini. It's a versatile dish that can be tailored to your liking.
Strawberrybuff
[email protected]This recipe is a great way to use up leftover eggplant or zucchini. It's easy to make and the results are delicious.
Dislike Button (Shmurda)
[email protected]I tried the zucchini parmesan and it was so good! The zucchini was crispy and the cheese was melted and gooey. I will definitely be making this again.
King Bro
[email protected]I made the eggplant parmesan last night and it was delicious! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
siyad mubarak
[email protected]The zucchini parmesan was a hit with my family! They loved the crispy coating and the gooey cheese. I will definitely be making this again.
Syeda farheen Ali shah
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was cooked to perfection, and the sauce was flavorful and cheesy. I will definitely be making this again.