EGGPLANT PANINIS
Make and share this Eggplant Paninis recipe from Food.com.
Provided by pamela t.
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill pan or Panini press. You can also use a George Forman grill.
- Melt butter and mix with olive oil.
- Peel eggplant and slice.
- Brush the eggplant slices with butter and oil mixture. Season lightly with salt and pepper.
- Grill eggplant on the grill pan until the eggplant is marked and just soft, about 4-6 minutes. Turn once.
- Remove from the grill.
- Mix worchestershire, basalmic vinegar, mayonnaise, garlic powder and mustard in a small bowl.
- Spread mixture on four slices of bread. Add sliced eggplant, add 1 T red onions, and a few chopped tomatoes to each sandwich ( you may use fresh tomatoes, if desired. Because this recipe was developed for a contest, canned tomatoes were used).
- Add chopped cilantro.
- Add 1 slice mozzarella to each sandwich.
- Top with remaining bread slices.
- Brush both sides of bread with olive oil and butter mixture.
- Grill until cheese melts and bread is crisp.
- Serve with marinara sauce or picante sauce, if desired.
- Slice into fourths for buffet table.
Nutrition Facts : Calories 166.5, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 304.7, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 4.9
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Zaid Baloch
b_zaid3@hotmail.comThese paninis are a great way to use up leftover eggplant. They're also a healthy and delicious option for lunch or dinner.
Kiran Saud
skiran@gmail.comI made these paninis for a party and they were a huge hit! Everyone loved them.
muwonge Bakerm UG
b.muwonge@gmail.comThese paninis are a great way to get your kids to eat eggplant. They're also a healthy and delicious option for lunch or dinner.
Victoria Ayobami
victoria-ayobami46@hotmail.frI love the combination of flavors in these paninis. The eggplant is tender and flavorful, and the pesto and mozzarella cheese add a nice touch.
Jonathan Ebe
j@aol.comThese paninis are so easy to make and they're always a hit with my family and friends.
Dan Lt_Dans__LEGS
l.dan@yahoo.comI made these paninis for my family and they all loved them! The eggplant was cooked perfectly and the flavors were amazing.
Raja Naeem
naeem_r63@aol.comThese paninis are a great way to use up leftover eggplant. They're also a healthy and delicious option for lunch or dinner.
HACKER FF
hacker-ff54@yahoo.comI'm not a big fan of eggplant, but I loved these paninis! The eggplant was cooked perfectly and the flavors were amazing.
Joseph Granados
joseph.g18@yahoo.comThe eggplant paninis were delicious! The eggplant was cooked perfectly and the flavors were amazing.
Monaleighcia Muller
mullermonaleighcia38@yahoo.comI love how easy these paninis are to make. They're perfect for a quick and easy lunch or dinner.
Khalil Bhutta
b_khalil@yahoo.comI followed the recipe exactly and the paninis turned out great! The eggplant was tender and flavorful.
Marhia O'Quinn
oquinn@gmail.comThis recipe is a keeper! I will definitely be making these paninis again.
Habeb Habeb
habeb_habeb@aol.comI made these paninis for a party and they were a huge success! Everyone loved them.
Anish Sedai
a@hotmail.frThese eggplant paninis were a hit! The combination of flavors was amazing and the eggplant was cooked perfectly.