EGGPLANT PANINIS
Make and share this Eggplant Paninis recipe from Food.com.
Provided by pamela t.
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill pan or Panini press. You can also use a George Forman grill.
- Melt butter and mix with olive oil.
- Peel eggplant and slice.
- Brush the eggplant slices with butter and oil mixture. Season lightly with salt and pepper.
- Grill eggplant on the grill pan until the eggplant is marked and just soft, about 4-6 minutes. Turn once.
- Remove from the grill.
- Mix worchestershire, basalmic vinegar, mayonnaise, garlic powder and mustard in a small bowl.
- Spread mixture on four slices of bread. Add sliced eggplant, add 1 T red onions, and a few chopped tomatoes to each sandwich ( you may use fresh tomatoes, if desired. Because this recipe was developed for a contest, canned tomatoes were used).
- Add chopped cilantro.
- Add 1 slice mozzarella to each sandwich.
- Top with remaining bread slices.
- Brush both sides of bread with olive oil and butter mixture.
- Grill until cheese melts and bread is crisp.
- Serve with marinara sauce or picante sauce, if desired.
- Slice into fourths for buffet table.
Nutrition Facts : Calories 166.5, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 304.7, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #lunch #brunch #number-of-servings
You'll also love
Zaid Baloch
[email protected]These paninis are a great way to use up leftover eggplant. They're also a healthy and delicious option for lunch or dinner.
Kiran Saud
[email protected]I made these paninis for a party and they were a huge hit! Everyone loved them.
muwonge Bakerm UG
[email protected]These paninis are a great way to get your kids to eat eggplant. They're also a healthy and delicious option for lunch or dinner.
Victoria Ayobami
[email protected]I love the combination of flavors in these paninis. The eggplant is tender and flavorful, and the pesto and mozzarella cheese add a nice touch.
Jonathan Ebe
[email protected]These paninis are so easy to make and they're always a hit with my family and friends.
Dan Lt_Dans__LEGS
[email protected]I made these paninis for my family and they all loved them! The eggplant was cooked perfectly and the flavors were amazing.
Raja Naeem
[email protected]These paninis are a great way to use up leftover eggplant. They're also a healthy and delicious option for lunch or dinner.
HACKER FF
[email protected]I'm not a big fan of eggplant, but I loved these paninis! The eggplant was cooked perfectly and the flavors were amazing.
Joseph Granados
[email protected]The eggplant paninis were delicious! The eggplant was cooked perfectly and the flavors were amazing.
Monaleighcia Muller
[email protected]I love how easy these paninis are to make. They're perfect for a quick and easy lunch or dinner.
Khalil Bhutta
[email protected]I followed the recipe exactly and the paninis turned out great! The eggplant was tender and flavorful.
Marhia O'Quinn
[email protected]This recipe is a keeper! I will definitely be making these paninis again.
Habeb Habeb
[email protected]I made these paninis for a party and they were a huge success! Everyone loved them.
Anish Sedai
[email protected]These eggplant paninis were a hit! The combination of flavors was amazing and the eggplant was cooked perfectly.