EGGPLANT PARMESAN
Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.
- While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
- Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
- Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.
Nutrition Facts : Calories 195, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
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Janet Llewellyn
[email protected]I'll definitely be making this again.
Sagar Budha magar
[email protected]Delicious!
Earning Scientist
[email protected]This eggplant parmesan was delicious! The eggplant was cooked perfectly, and the sauce was flavorful and cheesy. I served it with a side of pasta, and it was the perfect meal.
Gabbie Lara
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant was surprisingly delicious, and the sauce was cheesy and flavorful. I'll definitely be making this again.
Yuusuf Ahmed
[email protected]This recipe is a winner! The eggplant parmesan was crispy, cheesy, and flavorful. I served it with a side of spaghetti and meatballs, and it was a hit with my family.
Mapula Matsa
[email protected]I've never made eggplant parmesan before, but this recipe was easy to follow and the results were delicious. The eggplant was cooked to perfection, and the sauce was cheesy and flavorful.
Bazzigar Khan
[email protected]Delicious! The eggplant was crispy and tender, and the sauce was rich and flavorful.
Mugera laban
[email protected]This eggplant parmesan was amazing! The eggplant was cooked perfectly, and the sauce was flavorful and cheesy. I served it with a side of pasta, and it was the perfect meal.
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[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant was surprisingly delicious, and the sauce was cheesy and flavorful. I'll definitely be making this again.
Krishana Mandal
[email protected]This recipe was easy to follow and the eggplant parmesan turned out delicious. The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy.
Jordan Vybz
[email protected]I've made this recipe several times now, and it always turns out perfectly. The eggplant is always cooked to perfection, and the sauce is always rich and flavorful. I love that I can make it ahead of time and it still tastes great.
Hashin Hooth
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was crispy and tender, and the sauce was flavorful and cheesy. I served it with a side of spaghetti and meatballs, and it was a hit with my family.