EGGPLANT PARMESAN
We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. -Donna Wardlow-Keating, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine oil and garlic; brush over both sides of eggplant slices. Place on a greased baking sheet. Bake at 425° for 15 minutes; turn. Bake until golden brown, about 5 minutes longer. Cool on a wire rack., Place half the eggplant in a greased 1-qt. baking dish. Sprinkle with half the basil and Parmesan cheese. Arrange tomato slices over top; sprinkle with remaining basil and Parmesan. Layer with half the mozzarella cheese and the remaining eggplant; top with remaining mozzarella. Cover and bake at 350° for 20 minutes. Uncover; bake until cheese is melted, 5-7 minutes longer. Garnish with additional basil, if desired.
Nutrition Facts : Calories 275 calories, Fat 21g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 164mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #vegetables #oven #stove-top #dietary #low-calorie #low-carb #low-in-something #squash #equipment #4-hours-or-less
You'll also love
Sphesihle Dan
[email protected]This recipe was easy to follow, and the results were amazing. The eggplant was cooked to perfection, and the flavors were delicious.
Mercy Mutheiwana
[email protected]I've made this recipe several times, and it's always a hit. The eggplant is always cooked perfectly, and the flavors are always delicious.
baby bump
[email protected]This was the best eggplant parmesan I've ever had. The eggplant was so tender and flavorful, and the cheese was melted to perfection.
suelgi kang
[email protected]I made this recipe for my family, and they loved it. The eggplant was cooked perfectly, and the flavors were amazing.
Dullal Hasan
[email protected]This recipe was a great way to use up some leftover eggplant. The eggplant was cooked perfectly, and the flavors were delicious.
Lonell Wade
[email protected]I've tried several eggplant parmesan recipes, and this one is by far the best. The eggplant was cooked perfectly, and the flavors were amazing.
Crazy Athlete
[email protected]This recipe was easy to follow, and the results were amazing. The eggplant was cooked to perfection, and the flavors were delicious.
know your universe
[email protected]I made this recipe for my family, and they loved it. The eggplant was cooked perfectly, and the flavors were amazing.
Mukisa Fred
[email protected]This was the best eggplant parmesan I've ever had. The eggplant was so tender and flavorful, and the cheese was melted to perfection.
Si Abrahams
[email protected]I've made this recipe several times, and it's always a hit. The eggplant is always cooked perfectly, and the flavors are always delicious.
Michael Tessnear
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was cooked to perfection, and the flavors were amazing. I will definitely be making this again.