EGGPLANT PARMESAN BITES
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Provided by Nashville Nosher
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle 2 teaspoons salt over eggplant rounds in colander; allow to drain at least 30 minutes. Rinse salt off the eggplant.
- Spread bread crumbs into a shallow bowl and beat egg in a separate bowl. Dip eggplant into egg, allowing excess egg to drip off the eggplant; press into bread crumbs until eggplant slices are evenly coated on both sides.
- Arrange coated eggplant on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Mix remaining 1 teaspoon salt with ricotta cheese in a bowl. Spoon ricotta cheese mixture onto each eggplant.
- Bake eggplant in the oven until cheese is heated through, 5 to 7 minutes.
- Place 1 eggplant slice onto each pita chip; top with a cherry tomato and basil leaf.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 9.8 g, Cholesterol 9.4 mg, Fat 2.2 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 354.1 mg, Sugar 1.2 g
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Evangelist Ebenezer Afful
[email protected]These eggplant parmesan bites are a great way to impress your guests at your next party.
Gg Salman
[email protected]I love how versatile this recipe is. You can use different types of cheese, bread crumbs, and sauces to create your own unique version of eggplant parmesan bites.
Mike Patterson
[email protected]These eggplant parmesan bites are a delicious and easy way to get your kids to eat their vegetables.
Salome Nkunbula
[email protected]I'm so glad I found this recipe. It's a great way to enjoy eggplant parmesan without all the hassle.
Ishara Jeewanthi
[email protected]These are the best eggplant parmesan bites I've ever had. I will definitely be making them again and again.
Taiwo Ayomikun
[email protected]I made these eggplant parmesan bites for my family and they loved them. My kids even asked for seconds!
Merwan Elias
[email protected]These eggplant parmesan bites are a great appetizer for a party or gathering.
Zaheed Umrani
[email protected]I love that this recipe uses panko breadcrumbs. They give the eggplant bites a nice crispy coating.
wakweya chali
[email protected]These eggplant parmesan bites are a great way to use up leftover eggplant.
DRK Haidarjm
[email protected]I'm not usually a big fan of eggplant, but these bites were amazing. I'll definitely be making them again.
Ehsan Sahtani
[email protected]These are so delicious! The eggplant is cooked perfectly and the cheese is melted and gooey.
Amber Nicole
[email protected]I made these eggplant parmesan bites for a potluck and they were a huge success. Everyone loved them!
Yvette Bristow watts
[email protected]These eggplant parmesan bites are the perfect appetizer or snack. They're crispy, cheesy, and full of flavor.
Isis Poo
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Carlos James
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the cheese is melted and gooey. I highly recommend this recipe!
Yazeed Jalboone
[email protected]These eggplant parmesan bites were a hit at my party! They were so easy to make and everyone loved them.