EGGPLANT RATATOUILLE _ PRESSURE COOKER
Steps:
- 1. Saute the garlic, onions, and peppers in hot oil in the cooker until the onions are soft. 2. Add the eggplant and coat well with oil. 3. Add water, thyme, sugar, and salt. 4. Place the tomatoes on top, DO NOT STIR IN. 5. Lock lid and bring pressure up to high. Adjust the heat to maintain high pressure for 3 minutes. 6. Use quick-release method to depressurize. 7. Stir in basil and remaining table spoon of olive oil. If a thicker consistency is desired, puree a cup or so and stir back into stew.
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RJ Rj Raihan2019
[email protected]This is a great recipe for a healthy and flavorful meal. The eggplant is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Wilma Taters
[email protected]I made this recipe for a dinner party and it was a hit! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Anju Mahato
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Cake Light
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of eggplant, but it was cooked perfectly in this recipe. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Wajid Latif
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
castillo aiza
[email protected]This is a great recipe for a healthy and flavorful meal. The eggplant is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Bikash Sunar
[email protected]I made this recipe for a dinner party and it was a hit! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Md Lassu
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
SA channel
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of eggplant, but it was cooked perfectly in this recipe. The sauce was also very flavorful. I would definitely recommend this recipe to others.
duminda harshana
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Charles James
[email protected]I've made this recipe several times and it's always a hit! The eggplant is so tender and the sauce is so flavorful. I love that it's a healthy dish that's also easy to make.
stupid man
[email protected]This recipe was delicious! I made it for my family and everyone loved it. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.