Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 5 servings.
Number Of Ingredients 31
Steps:
- Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes., Meanwhile, for sauce, in a large saucepan, saute onion in oil. Add garlic; cook 1 minute longer. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, stirring occasionally, 20-25 minutes. Rinse and drain eggplant., In a large bowl, combine filling ingredients; set aside., Place eggs in a shallow bowl. In another shallow bowl, combine bread crumbs, 1/2 cup Parmesan cheese, garlic, parsley, salt and pepper. Dip eggplant in eggs, then bread crumb mixture., In an electric skillet or deep skillet, heat 1/2 in. of oil to 375°. Fry eggplant in batches until golden brown, 2-3 minutes on each side. Drain on paper towels., Preheat oven to 375°. Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups. Sprinkle with remaining Parmesan cheese. Cover and bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 726 calories, Fat 48g fat (15g saturated fat), Cholesterol 181mg cholesterol, Sodium 3182mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 7g fiber), Protein 35g protein.
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Bilal Haider
[email protected]This dish looks amazing. I'm definitely going to give it a try.
tammy hurd
[email protected]I can't wait to try this recipe!
Cristianna Transue
[email protected]This is a great recipe for a vegetarian main course.
IconicReaper Nolastname
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
JustaCloud_
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
PoetX lالشاعر اكس
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the filling was very flavorful.
Ghgg bjbh
[email protected]This dish is so flavorful and delicious. I love the combination of eggplant, cheese, and sauce.
Ikilimatu Abubakar
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover eggplant.
Stacy wendy
[email protected]This is my new favorite eggplant dish. The flavors are amazing and it's so easy to make.
Soy Succ
[email protected]I made this dish last night and it was a hit! The eggplant was perfectly cooked and the filling was delicious. I will definitely be making this again.