EGGPLANT SPREAD (BAKLAZHANNAIA IKRA)
The combination of these ingredients will tempt your palate. Recipe comes from recipegoldmine. Cook time includes CHILL time.
Provided by Ck2plz
Categories Vegetable
Time P1DT10h30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Prick eggplant 3 or 4 times with fork. Wrap green pepper in aluminum foil. Place eggplant and green pepper in shallow baking dish. Bake at 400 degrees F until eggplant is very soft, about 35 minutes; cool. Remove skin from eggplant and seeds from green pepper; chop eggplant and green pepper.
- Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender. Stir in eggplant, green pepper and remaining ingredients except bread. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes.
- Place mixture in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Cover and refrigerate until very cold, at least 4 hours.
- Serve with bread.
Nutrition Facts : Calories 199.1, Fat 7.6, SaturatedFat 1.1, Sodium 848.6, Carbohydrate 33.3, Fiber 10.8, Sugar 18.8, Protein 4.9
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Badal Mahara
[email protected]This eggplant spread is a must-try! It's smoky, flavorful, and perfect for any occasion.
Robert Gordon
[email protected]I made this eggplant spread for a recent party, and it was a huge hit! Everyone loved it. It's a great recipe for entertaining because it's easy to make ahead of time. I also love that it's a healthy appetizer. It's packed with vegetables and antioxi
Carami Macken
[email protected]This eggplant spread is a great way to use up leftover eggplant. It's also a healthy and delicious snack.
Hasnain vir Mohammed
[email protected]I love this eggplant spread! It's so smoky and flavorful. I love the way the roasted eggplant pairs with the tomatoes and onions. It's the perfect appetizer or side dish for any occasion. I highly recommend it!
eduardo garza
[email protected]This is my go-to eggplant spread recipe. It's easy to make and always turns out delicious.
Al Myers
[email protected]I've been making this eggplant spread for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love the way the flavors meld together. It's the perfect balance of smoky, tangy, and sweet. I highly recommend it!
Jackson Field
[email protected]This eggplant spread is delicious. I love the smoky flavor. It's perfect for a party or potluck.
SUBRATA BISWAS
[email protected]I'm a big fan of eggplant, and this spread is one of my favorite ways to enjoy it. It's so versatile. I love it on sandwiches, wraps, and crackers. It's also great as a dip for vegetables or chips. I highly recommend it!
Mkrein Julius
[email protected]This eggplant spread is a must-try! It's smoky, flavorful, and perfect for any occasion.
Uthpala Hettiarachchi
[email protected]I made this eggplant spread for a party last weekend, and it was a huge hit! Everyone loved it. It's a great recipe for entertaining because it's easy to make ahead of time. I also love that it's a healthy appetizer. It's packed with vegetables and a
Adedeji Kabiru
[email protected]This is the best eggplant spread I've ever had. It's so flavorful and delicious. I highly recommend it!
ahmed raza junejo
[email protected]I'm always looking for new and exciting eggplant recipes, and this one definitely fits the bill. The eggplant spread is easy to make, and it's packed with flavor. I love the combination of roasted eggplant, tomatoes, onions, and garlic. It's the perf
Thomas Bingham
[email protected]This eggplant spread is so good! It's smoky, flavorful, and addictive. I can't stop eating it!
Life Lifepubg
[email protected]I've made this eggplant spread (baklazhannaia ikra) several times now, and it's always a hit! I love the smoky flavor of the roasted eggplant, and the combination of vegetables and spices is perfect. It's a great appetizer or side dish, and it's also