EGGPLANT STACKS
A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree.-Marjorie Palla, Moraga, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and garlic in 1 teaspoon oil until tender. Stir in the tomatoes, lemon juice, basil, salt, cinnamon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, brush eggplant slices with remaining oil. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread 2 tablespoons sauce mixture into a greased 3-cup baking dish. Top with half of the eggplant slices. Spread with 1/2 cup sauce mixture. Repeat layers., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 252 calories, Fat 15g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 356mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 10g fiber), Protein 9g protein.
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Iwuji James
[email protected]This recipe was a disaster. The eggplant was mushy and the sauce was too salty.
MD.Esmail Hussain
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Anam malik
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Abdallah King
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Arianna Roper
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rizwan Malik
[email protected]I loved the combination of flavors in this dish. The eggplant was tender and flavorful, and the sauce was rich and tangy.
ZamZam Food
[email protected]These eggplant stacks were a great way to use up some extra eggplant I had on hand.
Bruce Zekavica
[email protected]This recipe was easy to follow and the results were amazing. The eggplant stacks were a beautiful and delicious addition to my dinner party.
Bishwomitra Sen
[email protected]The eggplant stacks were delicious! The flavors were perfectly balanced and the eggplant was cooked to perfection.
Mario Westcott
[email protected]I've made this dish several times and it's always a hit with my family and friends.