EGGPLANT STEW
Steps:
- Heat the oil in a large stockpot over med-high heat. Add the onion, bell pepper and jalapenos and cook, stirring until soft. Add the meat and brown; drain off any fat. Add the tomatoes, eggplant, carrots, celery, broth, basil, salt. Bring to a boil and cover. Reduce the heat to med-low and simmer 1 to 1-1/2 hours. Add the pasta, parsley and garlic, cover and simmer until the pasta is tender. This is a thick stew. Add hot water to thin as desired. Ladle into bowls and sprinkle with parmesan. Serve hot with hot garlic toast and green salad.
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Mohsin Imtiaz Rana
[email protected]This stew is a great comfort food for a cold night.
The Food Grinch
[email protected]I'm not a big fan of eggplant, but this stew was actually really good.
Asihk Ahmed
[email protected]This stew is a great way to use up leftover eggplant.
Deacon Rheeders
[email protected]I made this stew for a party and it was a hit! Everyone loved it.
Kailash Thapa
[email protected]This was my first time making eggplant stew and it was a success! The recipe was easy to follow and the stew was delicious.
Rajvai Raj
[email protected]I followed the recipe exactly and the stew turned out great!
Ahmadali Khan
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices.
Afslas Afslas
[email protected]I loved this stew! The eggplant was so tender and the sauce was amazing. I will definitely be making this again.
Puskar Nath
[email protected]This stew was easy to make and delicious. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Saiful islam Badol
[email protected]I made this stew for dinner last night and it was a big hit. The eggplant was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
CrypticSavage 04
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Usama Malik
[email protected]I followed the recipe exactly and the stew turned out great. The eggplant was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Anjal Tamang
[email protected]This stew was easy to make and packed with flavor. I loved the combination of eggplant, tomatoes, and spices. It was the perfect comfort food for a cold night.
Nisreen Keshen
[email protected]I've never been a big fan of eggplant, but this stew changed my mind. The eggplant was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Aboualnar 24
[email protected]This eggplant stew was a hit with my family! The flavors were rich and complex, and the eggplant was cooked perfectly. I will definitely be making this again.