EASY CHICKEN VERDE QUESADILLAS
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen. I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you...
Provided by Michell James
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. Preheat a large skillet over med heat.
- 2. Brush tortilla with vegetable oil, place oil side down in skillet.
- 3. Sprinkle tortilla with some of the cheese and the chicken, add several dollops of salsa verde, cover with another tortilla and brush top with vegetable oil.
- 4. When bottom tortilla browns and crisps up, carefully flip and brown other side. Repeat until you use all tortillas.
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Saqib Arshad
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy weeknight meals.
Tuga Sam
[email protected]This recipe sounds delicious! I can't wait to try it.
Zion Dumas
[email protected]I'm allergic to cheese. Can I substitute another ingredient?
Somi Begum
[email protected]Could you provide a vegetarian alternative to the chicken in this recipe?
Tania Akter
[email protected]I love the flavor of the chicken verde sauce. It's the perfect balance of tangy and spicy.
Hunter Hubrich
[email protected]These quesadillas are so easy to make, I can have them on the table in less than 20 minutes. They're also a great way to use up leftover chicken.
Tamjid Hossain
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I also added some black beans and corn to the filling for extra protein and flavor.
alesan gill
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the chicken verde filling and the cheese.
imaad bardien
[email protected]I'm not a huge fan of chicken verde, but these quesadillas were still delicious. The cheese and tortillas balanced out the flavor of the sauce.
Asheme Johnson
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and satisfying.
Joshan Tiwari
[email protected]I love the flavor of the chicken verde sauce. It's the perfect balance of tangy and spicy.
Amponsaa Sarah
[email protected]These quesadillas are so easy to make, I can have them on the table in less than 20 minutes. They're also a great way to use up leftover chicken.
Radebe Tseleng
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I also added some black beans and corn to the filling for extra protein and flavor.
leonard shenuri
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the chicken verde filling and the cheese.
Ayon Rakib
[email protected]I'm not a huge fan of chicken verde, but I really enjoyed these quesadillas. The cheese and tortillas balanced out the flavor of the sauce.
ali abdulrahman
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them.
Frances “Frankie” Portillo
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and satisfying.
jamoulkid black
[email protected]The chicken verde sauce is amazing! I could eat it with a spoon. It's tangy, spicy, and flavorful.
Dilmaya Gurung
[email protected]I love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chicken.
Libby Hanley
[email protected]These quesadillas were a huge hit with my family! The chicken verde filling was flavorful and juicy, and the cheese melted perfectly. The tortillas were crispy and held everything together nicely. I'll definitely be making these again.