EGGPLANT STUFFED WITH RICE AND TOMATO
Steps:
- 1. Cut the eggplants in half. With a grapefruit spoon or a small knife, remove the flesh to within 1/2 inch of the skins. 2. Sprinkle the eggplant shells with salt, and let sit for 30 minutes while you prepare the remaining ingredients. Chop the flesh, and steam for 20 minutes, until tender. 3. In a large bowl, combine a third of the tomatoes, the steamed eggplant, 2 tablespoons of the olive oil, all but 1 clove of the garlic, the rice, herbs and the juice of one of the lemons. Season with salt and pepper. 4. Oil a large flameproof casserole or an earthenware casserole set over a flame tamer. Combine the remaining tomatoes, olive oil, allspice, cinnamon, lemon juice, sugar, tomato paste and remaining garlic in the casserole. Season to taste with salt and pepper. Fill the eggplant shells with the rice mixture, and arrange in the casserole in a single layer. Add water if necessary to cover about a third of the eggplant. Bring to a simmer over medium-high heat, cover tightly and reduce the heat to low. Simmer 45 minutes to an hour until the eggplant and rice are tender. Remove from the heat. 5. Using two spatulas (the eggplants are soft at this point), transfer the eggplants to a platter. Bring the sauce to a boil. If it is not already thick, reduce until thick and fragrant. Pour over the eggplants, and allow to cool to warm or room temperature. They're good chilled as well. Garnish with chopped fresh parsley or cilantro if desired.
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libby mooney
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for serving with grilled meats.
Kamala Puran
[email protected]I love that this recipe is so versatile. You can use different types of rice, vegetables, and spices to create a dish that's tailored to your own taste.
Al'vee point
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
samrat dahal
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection, and the rice and tomato sauce were delicious.
Graham Jenkins
[email protected]This dish is a great way to use up leftover rice and eggplant. It's also a great way to get your kids to eat their vegetables.
Carol O'Shea
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The eggplant was tender and flavorful, and the rice and tomato sauce were perfectly seasoned.
Mini Mouse
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Kisenyi Joseph
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amy Alonzo
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
Abou TRAORE
[email protected]This recipe is a must-try for any eggplant lover.
Skywurr
[email protected]I love this dish! It's so flavorful and satisfying.
Hamzat Alebiousu
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser.
Hamza Jamal
[email protected]I made this dish for a dinner party, and it was a huge success. My guests raved about the flavors and the presentation.
bhagwan bhandari
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggplant, and they asked for seconds.
Himel Rahman
[email protected]I love the combination of flavors in this dish. The eggplant is roasted to perfection, and the rice and tomato sauce are packed with flavor.
Farid Md
[email protected]This recipe is easy to follow and produces delicious results. The eggplant is tender and flavorful, and the rice and tomato sauce are perfectly seasoned.
ruun cooking channel
[email protected]I've made this dish several times now, and it always turns out great. It's a great way to use up leftover rice and eggplant.
Jabed Saimon
[email protected]This recipe was a hit with my family! The flavors of the eggplant, rice, and tomato sauce blended together perfectly, and the dish was cooked to perfection.