EGGPLANT, TOMATO, AND PESTO STACK
Provided by Andrea Bemis
Categories Cheese Tomato Appetizer Side Bake Vegetarian Mozzarella Basil Eggplant Summer Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a food processor, pulse 1/2 cup walnuts until finely chopped. Add 2 cups basil and garlic, and pulse while slowly adding 1/2 cup oil, scraping down sides as needed until smooth, about 1 minute. Add Parmesan; season with salt and black pepper; process until pesto is well combined. Heat oven to 400°F. Brush eggplant slices with remaining 1 1/2 tablespoons oil and sprinkle with sea salt; roast on a baking sheet, turning once, until tender and golden, 20 minutes. Top each with 1 tablespoon pesto. Alternately layer 2 eggplant slices, 2 tomato slices and 1 slice mozzarella. (Refrigerate any remaining pesto for another use.) Divide balsamic vinegar, remaining 2 tablespoons walnuts and basil leaves among stacks.
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Raina White
[email protected]I love the combination of eggplant, tomatoes, and pesto. It's a classic flavor combination that never gets old.
Nacho Nacho
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Shafiq Mehar
[email protected]I'm definitely going to be making this dish again. It's a new family favorite.
Shanuel Pandarun
[email protected]This dish is so versatile. You can serve it as an appetizer, a main course, or a side dish.
Octavius Caldwell
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Tina Duhanaj
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
raja faisal mukhtar
[email protected]I'm always looking for new vegetarian dishes to try, and this one is a winner. It's packed with flavor and nutrients.
Mohammed Issaka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggplant and tomatoes, and they even asked for seconds.
mx kobir
[email protected]I'm not a big fan of eggplant, but my husband loves it. I made this dish for him, and he absolutely loved it. I even liked it!
Aiyannah
[email protected]This dish is so flavorful and satisfying. I love the combination of eggplant, tomatoes, and pesto.
Nusruallah Ali
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. It's easy to make and absolutely delicious.
Hiox Softwares
[email protected]This dish is a great way to use up leftover eggplant and tomatoes.
Adam Lamhajar
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Maryan apdilaahi Guleed
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and a side dish, and it's always been a hit.
Sufyan Amjad
[email protected]I added some extra garlic to the pesto, and it really took the dish to the next level.
Bipin Dhital
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The eggplant was cooked through but still had a slight bite to it, and the pesto was creamy and flavorful.
Damos odetayo
[email protected]This dish was a hit with my family! Everyone loved the combination of eggplant, tomatoes, and pesto. It's definitely a keeper.
Abdul Rehman Abdul Rehman
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and the pesto was the perfect complement.
JOHNNYS WORLD
[email protected]This eggplant dish was absolutely delightful! The combination of flavors and textures was perfect. The eggplant was cooked to perfection, and the pesto added a wonderful depth of flavor.