EGGPLANT TOMATO PIE RECIPE - (3.8/5)
Provided by Nyneve
Number Of Ingredients 10
Steps:
- Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well. Grease a pie pan. Slice one tomato and layer on bottom of pan. Add the eggplant mixture. Slice the remaining tomato and layer on top of eggplant mixture. Add shredded cheddar cheese and sprinkle with fresh parsley. Bake at 350°F for 30 minutes or until golden brown. Nutrition Facts Servings: 4 Amount per serving Calories 111 % Daily Value* Total Fat 6g 8% Saturated Fat 2.5g 12% Cholesterol 49mg 16% Sodium 66mg 3% Total Carbohydrate 12.5g 5% Dietary Fiber 5.5g 20% Total Sugars 6.6g Protein 3.9g Vitamin D 6mcg 29% Calcium 45mg 3% Iron 1mg 4% Potassium 470mg
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Frank Rojas
[email protected]This pie is delicious! The eggplant and tomatoes are perfectly cooked and the crust is flaky and buttery.
Alberto Ocampo
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up summer eggplant and tomatoes.
ROKIA Coulibaly
[email protected]This is my go-to recipe for eggplant tomato pie. It's simple to make and always a crowd-pleaser.
Azan Shah
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often make it for potlucks and it's always a hit.
Sabit Mollah
[email protected]This was my first time making eggplant tomato pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Murshad badshah12
[email protected]I made this pie for dinner last night and it was a huge success! My husband and kids loved it. The crust was crispy and the filling was delicious. I will definitely be making this again.
Rajiv Mainali
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love the combination of eggplant, tomatoes, and mozzarella cheese. It's a perfect dish for a summer potluck.
Vince Kopana
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mary McGhee
[email protected]I was really impressed with this eggplant tomato pie. It was so easy to make and it tasted amazing. The eggplant was perfectly cooked and the tomatoes were nice and juicy. I loved the addition of the basil and Parmesan cheese. I will definitely be ma
Nathi Gift
[email protected]This eggplant tomato pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly crispy. I followed the recipe exactly and it turned out great. I highly recommend this recipe to anyone looking for a delicious and easy