EGGPLANT WITH MISO
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat miso, sugar, sake and mirin in small saucepan over moderate heat. Simmer 5 minutes, stirring constantly. Remove from heat.
- In large skillet, heat 3 tablespoons oil over medium-high heat. Add half the eggplant, and saute on both sides for 8 to 10 minutes, until tender and brown. Remove to plate. Repeat with rest of oil and eggplant.
- Lay eggplants, cut side up, on a serving plate. Spoon over den miso, and sprinkle with sesame seeds.
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Nabatanzi Rukia
nabatanzi_r@yahoo.comThis is my new favorite eggplant recipe!
Will Do Services
services.w@yahoo.comI would definitely recommend this recipe to others.
Maghla akter
a-m@hotmail.frThis dish is a great option for a weeknight meal.
Bee Wilbur
bee10@hotmail.comI'm always looking for new ways to cook eggplant and this recipe didn't disappoint.
Rodolfo Sanchez
rodolfosanchez7@yahoo.comThis recipe is a bit time-consuming, but it's worth it.
Diekola Dolapo
dolapodiekola39@hotmail.frI'm not sure what I did wrong, but my eggplant turned out mushy.
Ray Holcombe
ray-h55@yahoo.comI made this dish in my air fryer and it turned out perfectly.
Nurul Alam
na@yahoo.comThis dish is a great way to use up leftover eggplant.
Eraj Shah
e-shah21@aol.comI'm a vegetarian and I loved this dish. The eggplant was so meaty and satisfying.
Avian Maurice
avian.maurice94@yahoo.comI'm allergic to eggplant, so I can't comment on the taste, but the dish smelled delicious.
Chloe Hernandez
h38@hotmail.comOverall, I thought this dish was just okay. I wouldn't make it again.
Leather Hill
leatherh@yahoo.comI found the miso marinade to be a bit too salty.
Austin Potts
p-a65@yahoo.comThe eggplant was a bit too soft for my taste, but the flavor was still good.
Briana Hernandez
h.briana@yahoo.comI made this dish for a dinner party and it was a huge success.
Tanzil Abedin
abedintanzil@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Rejoice Dzikum
dzikumrejoice66@aol.com5 stars! This dish was a hit with my family and friends.
Amanda Frank
amandaf71@yahoo.comI'm not a big fan of eggplant, but this dish changed my mind. The miso marinade made the eggplant so flavorful and juicy.
Kimbo Windham
wk46@gmail.comThe recipe was easy to follow and the dish came out looking just like the picture. I loved the combination of eggplant and miso.
Aamsi Aamsi
a65@hotmail.frThis eggplant with miso dish was a delightful blend of sweet, savory, and tangy flavors. The eggplant was cooked to perfection - tender and slightly caramelized on the edges.