EGGPLANT WITH MISO SAUCE
Provided by Trish Hall
Categories easy, quick, appetizer, side dish
Time 11m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Trim stems of the eggplants and slice in half, lengthwise. Brush with safflower oil.
- Combine miso and sake in a small saucepan over low heat and stir. Add sugar to taste - from a pinch to 3 tablespoons. Stir until thoroughly blended. Remove from heat but keep warm.
- Place eggplant, cut-side down, on a grill whose coals are red-hot but no longer flaming. Cover and cook for three minutes. Uncover, turn eggplants, and brush the cut side with miso sauce. Cover and cook for 2 or 3 minutes, or until the eggplant is soft and slightly charred.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 17 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 27 grams
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Rimsha Fatima
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The miso sauce was so flavorful and complemented the eggplant perfectly. I would definitely make this dish again.
RenAnne J
[email protected]This dish was delicious! I loved the combination of flavors and textures. The eggplant was tender and flavorful, and the miso sauce was rich and savory. I would definitely make this dish again.
Trinitie Hurd
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The eggplant was a bit tough and the miso sauce was too salty. I think I'll try a different recipe next time.
Dhanraj Gupta
[email protected]This dish was a bit bland for my taste. I think it could have used a bit more seasoning or spice. However, the eggplant was cooked perfectly and the miso sauce had a nice flavor.
Ufffs Dasle
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the miso sauce is delicious. I love serving this dish over rice or noodles.
Dvg Khifrm800
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the miso sauce was flavorful and rich. I will definitely be making this dish again.
lil v1nce cuh
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The miso sauce was so flavorful and complemented the eggplant perfectly. I would definitely make this dish again.
Gokul Karki
[email protected]This dish was delicious! I loved the combination of flavors and textures. The eggplant was tender and flavorful, and the miso sauce was rich and savory. I would definitely make this dish again.
Engineer Ahad
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The eggplant was a bit tough, and the miso sauce was too salty. I think I'll try a different recipe next time.
Mdrashed Khan
[email protected]This recipe was a bit bland for my taste. I think it could have used a bit more seasoning or spice. However, the eggplant was cooked perfectly, and the miso sauce had a nice flavor.
Bertha White
[email protected]I've never had eggplant with miso sauce before, but I'm so glad I tried this recipe. The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.
Surya
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up. The miso sauce was a big hit, and I think it's the perfect way to introduce kids to new flavors.
Areeba Abbasi
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The eggplant was perfectly cooked, and the miso sauce was amazing. I would definitely make this dish again for a special occasion.
Malikahaseeb Rasooli
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The miso sauce was so delicious, and it really complemented the eggplant. I'll definitely be making this dish again.
Tofiq Tafo
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up. The miso sauce really brought out the flavor of the eggplant, and the dish was surprisingly hea
asik Sikder
[email protected]I've made this dish several times now, and it's always a hit. The miso sauce is so flavorful and versatile, and it pairs perfectly with the tender eggplant. I especially love serving this dish over rice or noodles.
Sharif
[email protected]This eggplant with miso sauce was an absolute delight! The flavors were incredibly complex and well-balanced, and the eggplant was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and unique vegetarian dish.