EGGPLANT ZUCCHINI BOLOGNESE
I roast the veggies while the pasta cooks, making this a quick dish. This meal in one blends rustic comfort with fresh flavors. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. , In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 425° for 20-25 minutes or until tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato puree, Italian seasoning and brown sugar. , Drain pasta; stir in tomato mixture and roasted vegetables. Sprinkle with cheese.
Nutrition Facts : Calories 395 calories, Fat 10g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 378mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein.
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MADRASA IBN TAIMIA
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a hot day.
Keshab Babu
[email protected]I'm not a huge fan of eggplant, but this dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful and light.
Bharat Khokhar Khokhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Badshah Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Danyal Gaming
[email protected]This is a healthy and delicious way to get your veggies in. I love that it's packed with eggplant and zucchini.
L C
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great one. The eggplant is cooked perfectly and the sauce is flavorful and light.
Elizabeth Alice
[email protected]This dish is a great way to use up leftover spaghetti sauce. I had some leftover sauce from a previous meal, and this recipe was the perfect way to use it up.
Golam Kibriya
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Madison Peters
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a hot day.
Layan alghzawi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
JK GAMING
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggplant and zucchini, and they didn't even realize they were eating vegetables.
Pricefield
[email protected]I'm not a fan of ground turkey, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The turkey was flavorful and moist, and it paired perfectly with the eggplant and zucchini.
Ali Yasin
[email protected]This dish is a great way to use up leftover vegetables. I had some eggplant and zucchini that were about to go bad, and this recipe was the perfect way to use them up.
Davaa Davaa
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's flavorful and satisfying, and it's also easy to make.
sm Pea
[email protected]This is a healthy and delicious way to get your veggies in. I love that it's packed with eggplant and zucchini.
angelia boykin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Ngawangtashi Sherpa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Roblox Queen
[email protected]I'm not a huge fan of eggplant, but this dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful and light.
Happiness Ugochi
[email protected]This eggplant zucchini bolognese was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. I will definitely be making this again.