EGGS AL POMODORO
A simple Sunday brunch or, if you're like me, a go-to gourmet breakfast, my version of eggs al pomodoro is inspired by the prix fixe at Lil' Frankie's. Flavored with spicy Italian sausage and infused with earthy rosemary, the salty tomato sauce luxuriously balances out the sweet poached eggs. Enjoy with a fresh cup of hazelnut coffee or a Bloody Mary.
Provided by ericjoonhokim
Categories Breakfast
Time 15m
Yield 2-3 eggs, 1 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil.
- Add salt and vinegar (the latter is essential if you want your eggs to keep their shape in that rapid water).
- Gently crack an egg into the bath and lower the heat.
- Add another and repeat until they're all in the pot.
- Poach for about 2-3 minutes--this really depends on so many factors, from the temperature of the water that day to the specific egg, so I've found that it just takes practice. Eventually you'll know how long is right for the kind of egg you like (I personally enjoy mine golden and oozing).
- Plate your eggs, salt and pepper them, and drain the water so you can use the same pot, or, if you don't care about dirtying another pan, simultaneously do the next step.
- For a quick breakfast: simply heat up the bolognese in the pot and top your eggs with it.
- For a fancier brunch: brown the sausage in some olive oil, add the sprig of rosemary and tomato sauce, and let it all simmer for a few minutes so the flavors can marry. Top your eggs with the sauce, garnish with cheese, and devour ruthlessly.
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Garry Truzy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the eggs are cooked perfectly. I usually serve it with some crusty bread or pasta.
Asraf Uddin
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind! The eggs were so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Salahu Ddin
[email protected]This is one of my favorite recipes! I love the combination of eggs and tomatoes. The sauce is always so flavorful and the eggs are cooked perfectly. I always serve it with some crusty bread to soak up all the delicious sauce.
Vicky H
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The sauce was especially flavorful, and I loved the way the eggs turned out. I will definitely be making this again.
Zachary Ingram
[email protected]Great recipe! Easy to follow and the result is delicious. I will definitely add this to my regular cooking rotation.
Mostakim Islam
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The sauce was flavorful and tangy, and the eggs were cooked perfectly. I'll definitely be making this again.
Ayaz AliAbro
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the eggs are cooked perfectly. I usually serve it with some crusty bread or pasta.
Mark Harris
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use fresh tomatoes from my garden, but I've also used canned tomatoes when I'm in a pinch. Both work great.
Abigail Amankwaa
[email protected]This was a great recipe for a simple and delicious Italian meal. The sauce was flavorful and tangy, and the eggs were cooked perfectly. I served it with some crusty bread, and it was a delicious and satisfying meal.
the emanmister
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The sauce was flavorful and tangy, and the eggs were cooked perfectly. I'll definitely be making this again.
Hairul Amin
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the eggs are cooked perfectly. I usually serve it with some crusty bread or pasta.
Rohen Oosthuizen
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use fresh tomatoes from my garden, but I've also used canned tomatoes when I'm in a pinch. Both work great.
Madhushan “DJ EPIC”
[email protected]This is a great recipe for a simple and delicious Italian meal. The sauce is flavorful and tangy, and the eggs are cooked perfectly. I served it with some crusty bread, and it was a delicious and satisfying meal.
Sameer Rajput
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
OG Vicky
[email protected]This dish was a hit with my family! The kids loved the eggs and the adults loved the sauce. It's a great recipe for a quick and easy weeknight meal.
Lex Vlogs
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind! The eggs were so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Tyler Zimmer
[email protected]Easy to follow recipe that resulted in a terrific dish. I used fresh tomatoes from my garden and they added a lovely sweetness to the sauce. The eggs were cooked perfectly and the overall flavor was superb.
Mexican Bandito
[email protected]This is a fantastic recipe for eggs al pomodoro! The sauce was flavorful and tangy, and the eggs were cooked perfectly. I served it with some crusty bread, and it was a delicious and satisfying meal. Will definitely be making this again!