EGGS BAKED IN BREAD BOWLS
You only need 30 minutes to whip up our hearty eggs baked in bread bowls.
Provided by Bree Hester
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
- For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
- Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.
Nutrition Facts : ServingSize 1 Serving
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Santoos Santoos
[email protected]The eggs were a little overcooked for my taste, but the bread bowls were delicious. I will try this recipe again with a lower baking temperature.
Chinonye Udefi
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I used a variety of breads for the bowls, including sourdough, French bread, and wheat bread. All of them turned out great. I will definitely be making this again!
WeAre Family
[email protected]This was a delicious and easy recipe to make. I used whole wheat bread bowls and they turned out great. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
Hassan raza Raza
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the cheese is melted and bubbly. I like to add some chopped ham or bacon to the eggs before baking. This is a great recipe for a quick and easy breakf
Anold Munyarari
[email protected]This was a fun and easy recipe to follow! I used sourdough bread bowls and they turned out perfectly crispy on the outside and soft on the inside. The eggs were cooked to perfection and the cheese was melted and gooey. I added some chopped chives to