EGGS "BENNY" FOR A CROWD
Steps:
- Lightly spray inside of muffin tins with cooking spray. Line each muffin compartment with 3 slices of ham to form a cup. Carefully crack an egg into each cup. Spoon 1 T. of Half & Half over each egg. Bake just long enough until eggs are slightly runny. In meantime, prepare your favorite Hollandaise sauce. Place half slices of English muffins, cut side up, on a cookie sheet and place under a broiler element until lightly toasted. To assemble, place one or two English muffin halves on each plate, place the baked egg and ham combo on top of the muffin and spoon Hollandaise over.
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Emmanuel Udoiwod
e@hotmail.comThis is the perfect recipe for a special occasion brunch.
N YM
n.y@gmail.comI love that this recipe can be made ahead of time. It's so convenient to be able to pop it in the oven when my guests arrive.
lillian kinney
lkinney83@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Carli Badillo
carli_b81@gmail.comI'm not a fan of hollandaise sauce, so I used a different sauce instead. It was still delicious!
Umar Afridi
uafridi@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Dorothy N
n.dorothy80@yahoo.comI made this recipe for my family and they loved it. Even my picky kids ate it up!
Sarfraz Mughal
m_s@yahoo.comI'm not a fan of runny eggs, so I cooked mine a little longer than the recipe called for. They were still delicious!
Stuart Johnson
johnson.s@gmail.comI love the way this recipe uses English muffins. It's a nice twist on the classic dish.
Joan Kirlew
j.kirlew@hotmail.comThis is the best Eggs Benedict recipe I've ever had. The hollandaise sauce is to die for.
DustinWayne Carpenter
dustinwaynec16@aol.comI've never made Eggs Benedict before, but this recipe made it easy. I'm so glad I tried it!
Lynda Jackson
jackson_lynda@hotmail.frThis recipe is a great way to use up leftover ham or Canadian bacon.
Ebenezer Butantu
bebenezer@hotmail.comI'm not a fan of poached eggs, but I love this recipe. The eggs are cooked perfectly and they're so delicious with the hollandaise sauce.
Haroon charan
haroon@gmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
SABBIR OFFICIAL
officials@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
funtime 101
101.funtime@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion brunch.
Liqea Hill
liqea27@yahoo.comI'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it pairs perfectly with the eggs and Canadian bacon.
modhupur tv
modhupur70@aol.comI love that this recipe can be made ahead of time. It's so convenient to be able to pop it in the oven when my guests arrive.
Lunga Dinwa
l13@yahoo.comThis recipe is a lifesaver for when I'm hosting a large brunch. It's easy to make and always turns out delicious. My guests always rave about it.
Polash Roy
p_r@gmail.comI've tried many Eggs Benedict recipes over the years, but this one is by far the best. The hollandaise sauce is so rich and flavorful, and the eggs are always cooked perfectly. I highly recommend this recipe!
BANGLAR GAMER ༺ASIF༻
g.b91@gmail.comEggs Benny for a Crowd was a hit at my brunch party! Everyone loved the creamy hollandaise sauce and the perfectly poached eggs. I'll definitely be making this again.