EGGS FLORENTINE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium-high heat. Add half of the spinach and cook until wilted, about 2 minutes. Add the remaining spinach, the nutmeg, 1 teaspoon salt and a few grinds of pepper. Cook until all of the spinach wilts, about 3 more minutes. Drain the spinach in a colander and let cool, then squeeze out the excess moisture. Chop the spinach.
- Butter a 9-by-13-inch baking dish. Whisk the eggs, milk, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange half of the English muffin pieces in the prepared baking dish. Top with half each of the spinach, scallions and cheese. Top with the remaining English muffin pieces, spinach, scallions and cheese. Pour the egg mixture onto the casserole, then press down on the English muffins to submerge them. Cover with foil and refrigerate 3 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 375 degrees F. Bake the casserole, covered, until just set, about 25 minutes. Uncover and bake until the top is lightly browned, about 20 more minutes. Let cool 10 minutes before serving. Serve with creme fraiche.
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Joyce Morgan
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated when you're ready to serve.
raheel Heera
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Yaya Ndikandika
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and cheese in this casserole.
amad nana99
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover spinach and eggs.
Tahir Ibrahim Tahir
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated when you're ready to serve.
Asgar Sodo
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Rafique Magsi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and cheese in this casserole.
Vikky Igbins
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover spinach and eggs.
R Orr
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to impress your guests.
AbdulGhaffar Phulpoto
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The spinach and cheese helped to balance out the flavor of the eggs.
11 aadan
[email protected]This recipe is a keeper! I've made it several times and it's always a success. It's easy to make and always turns out delicious.
Zahid Abro
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Sonu Malik
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover spinach.
Harriett Cornett EUTSLER
[email protected]I tried this recipe and it turned out great! The eggs were fluffy, the spinach was tender, and the cheese was melted and gooey. My family loved it.
Naimul Hossain
[email protected]This was an easy and delicious dish to make! The combination of eggs, spinach, and cheese was perfect, and the casserole was very filling. I will definitely be making this again.