EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the diced onion with the margarine, then add the flour, salt and the broth.
- Cook this for 15 minutes.
- Spice it with the mustard and some sugar.
- Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
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maham shahid
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy mustard sauce and the perfectly cooked eggs.
James Faith
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was not too overpowering, and the eggs were cooked perfectly.
Bophelo Moloi
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time, and it's always a hit with guests.
nabin maharjan
[email protected]This is a delicious and easy-to-make dish. I love that it's so versatile and can be served with a variety of sides.
M c Daddy boy
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy mustard sauce and the perfectly cooked eggs.
Kirsti YT
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like a gourmet dish.
MST Afrin
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The mustard sauce was so flavorful, and it really complemented the eggs.
Sultani Ghani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
müge ortada
[email protected]I love the tangy flavor of the mustard sauce. It's a great way to add some excitement to a simple dish.
Syeda Itrat
[email protected]This is a great recipe for using up leftover eggs. I always have a few hard-boiled eggs in the fridge, and this is a great way to use them up.
Megan Parsons
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the creamy mustard sauce and the perfectly cooked eggs.
Patrick Mutondo
[email protected]This is a delicious and easy-to-make dish. I love that it's so versatile and can be served with a variety of sides.
Nitai Debnath
[email protected]I was a little hesitant to try this dish, but I'm so glad I did. It's now one of my favorite recipes. The sauce is so creamy and flavorful, and the eggs are cooked perfectly.
Jivonne Sealey
[email protected]This is a great recipe for a special occasion meal. I made it for my husband's birthday, and he loved it. It's also a great dish to serve to guests.
Gloria Mugisha
[email protected]I'm not a huge fan of mustard, but I still enjoyed this dish. The sauce was not too overpowering, and the eggs were cooked perfectly.
jasika john
[email protected]I love that this dish is so versatile. You can serve it with boiled potatoes, rice, or bread. It's also great for breakfast, lunch, or dinner.
Rukundo Abert
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
meachell adams
[email protected]I've never had eggs in mustard sauce before, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was rich and flavorful, and the eggs were cooked perfectly.
Mubshar Rajput
[email protected]I made this dish for my family last night and they all loved it! My kids especially enjoyed dipping their bread in the sauce.
Yusra Shaikh
[email protected]This is a classic Bavarian dish that is simple to make and absolutely delicious. I love the combination of the creamy mustard sauce with the tender eggs.