EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
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Grace audu waniko
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is delicious.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
fsquad Alimul
[email protected]I followed the recipe exactly and my dish turned out perfectly. I'm so glad I tried this recipe.
Nolundi Flathela
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Mazhar Khokhar
[email protected]I'm not a huge fan of eggs, but I loved this dish. The sauce was so good.
Albert Ford
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Syed kaleem ullha Agha
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Johnnie M Kelley
[email protected]The combination of eggs, cheese, and ham is always a winner. This dish is no exception.
Michal Nguyen
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy breakfast or lunch.
Sion Davies
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.