EGGS MONTEREY
Make and share this Eggs Monterey recipe from Food.com.
Provided by Lala Chef
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 13-by-9-inch baking dish.
- Beat eggs in a large mixing bowl.
- Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
- Pour into baking dish, and bake for 35 minutes or until the eggs are set.
- Cool for 10 minutes.
- Serves 8 to 10 for brunch, 12 to 16 as an appetizer.
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Kholeka Dlongolo
[email protected]I've been looking for a good Eggs Monterey recipe and this one is perfect. The instructions are easy to follow and the dish turned out great.
Jesiah Dc
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
kaysavraj Subedi
[email protected]I've made this dish several times and it's always a hit. It's perfect for a special occasion or a casual brunch.
Adrian Songok
[email protected]This was a bit too rich for me, but my husband loved it.
Bayon Inusah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the hollandaise sauce was rich and creamy.
Endurance Ben
[email protected]Eggs Monterey is my new favorite brunch dish..
Affan Mustafa
[email protected]The hollandaise sauce was a bit too lemony for my taste, but overall this was a great dish.
Kevin Juarez
[email protected]This dish was so delicious and easy to make. I would definitely recommend this recipe to anyone looking for a tasty and elegant dish to impress their guests!
meow
[email protected]This is a new go-to recipe for me! I used fresh crab and it was amazing. The sauce is also very flavorful. I will definitely be making this again.
Ashikur Rahman Siyam
[email protected]I love making this dish for special occasions, and it always impresses. The combination of eggs, cheese, and crab is divine, and the hollandaise sauce is the perfect finishing touch.