Best 5 Eggs Monterey Recipes
Eggs Monterey is a classic breakfast or brunch dish that combines the flavors of eggs, spinach, and cheese in a creamy and satisfying way. Originating in California, this dish features poached or fried eggs nestled atop a bed of creamed spinach and mushrooms, all enveloped in a rich cheese sauce. The result is a flavorful and visually appealing dish that is sure to impress your family and friends. Whether you prefer a simple preparation or one with added ingredients like bacon or ham, there are countless variations of Eggs Monterey to suit every taste. Join us as we explore the best recipes for this timeless dish, providing you with step-by-step instructions and helpful tips to create a perfect Eggs Monterey in the comfort of your own kitchen.
Let's cook with our recipes!
BAKED MONTEREY CHICKEN WITH ROASTED VEGGIES
Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place asparagus and red peppers in a greased 13x9-in. baking dish; toss with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast just until crisp-tender, 5-8 minutes. Remove vegetables from dish., Season chicken with the remaining salt and pepper. In a large skillet, heat 1 tablespoon butter over medium heat; brown 3 chicken breasts on both sides. Transfer to the same baking dish. Repeat with an additional 1 tablespoon butter and remaining chicken. Top chicken with roasted vegetables., In same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth, cream and wine. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in 1 cup cheese until melted. Pour over chicken., Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 581 calories, Fat 40g fat (22g saturated fat), Cholesterol 200mg cholesterol, Sodium 1093mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
EGGS MONTEREY
This breakfast casserole features skim milk and reduced-fat cheeses, along with a mix of green pepper, green onions, corn and diced tomatoes with chilies,...
Yield 24 servings
Number Of Ingredients 1
Steps:
- Coat 12x20x2-in. steam table pan with nonstick spray.In large bowl, blend eggs and milk. In a separate bowl, combine tomatoes, potatoes, cheeses, green pepper, green onions, corn, salt, and pepper.Add eggs to potato mixture. Pour into prepared pan.Bake at 350ºF for 60-70 min., until puffy and golden. Serve immediately.
EGGS MONTEREY
Make and share this Eggs Monterey recipe from Food.com.
Provided by Lala Chef
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 13-by-9-inch baking dish.
- Beat eggs in a large mixing bowl.
- Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
- Pour into baking dish, and bake for 35 minutes or until the eggs are set.
- Cool for 10 minutes.
- Serves 8 to 10 for brunch, 12 to 16 as an appetizer.
PUFFED EGGS MONTEREY
Make and share this Puffed Eggs Monterey recipe from Food.com.
Provided by Gadget_Queen
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, salt and pepper.
- Stir in chiles and cheese.
- Spread butter on one side of each bread slice; cut each slice into 4 triangles.
- Arrange half of bread, buttered side out and cut side down, around edges of 9-inch pie plate and other half, buttered side down, in bottom.
- Pour egg mixture over bread.
- Bake at 350 for 30 minutes or until set.
Nutrition Facts : Calories 219.1, Fat 14.4, SaturatedFat 7.3, Cholesterol 237.1, Sodium 684.3, Carbohydrate 10.3, Fiber 0.5, Sugar 1.3, Protein 11.8
MONTEREY QUICHE
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the flavor of your Eggs Monterey.
- Use a good quality muffin tin. This will help ensure that your eggs cook evenly and don't stick.
- Don't overcook the eggs. They should be cooked until the whites are set and the yolks are still runny.
- Add your favorite toppings. Some popular options include cheese, bacon, ham, and vegetables.
- Serve Eggs Monterey immediately. They are best enjoyed fresh out of the oven.
Conclusion:
Eggs Monterey is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its creamy sauce, tender eggs, and flaky muffins, Eggs Monterey is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Eggs Monterey a try!
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