EGGS N BACON CUPCAKE
Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake.
Provided by Inez
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan with cooking spray.
- In a large skillet, fry the bacon pieces over medium heat until browned and crisp, about 8 minutes. Drain off half of the grease. Transfer the bacon and remaining grease to a large bowl. Stir in the shredded potato, shallot and Parmesan cheese. Divide this mixture evenly between the muffin cups. Pour eggs into each cup, filling to the top.
- Bake in the preheated oven until the egg is firm, about 12 minutes. Remove from the oven and set the dial to Broil. Place a slice of tomato onto each cupcake and return to the oven. Broil for about 3 minutes, or until toasted. Allow to cool slightly, then arrange the cupcakes on a tray and top each one with a slice avocado, if using.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 27.9 g, Cholesterol 429.2 mg, Fat 38.6 g, Fiber 5.5 g, Protein 36.7 g, SaturatedFat 12.1 g, Sodium 1315 mg, Sugar 3.5 g
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irene surumgbwia
[email protected]These cupcakes were delicious! I loved the combination of bacon and eggs, and the maple glaze was the perfect finishing touch.
Aidan Lintgen
[email protected]I'm not a big fan of bacon, but these cupcakes were still really good. The maple glaze was amazing!
Ali ansari Ansari
[email protected]These cupcakes were a bit too dense for my liking, but the flavor was good.
Joshua Brock
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Akram hossain Sarwar
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Val ariee
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Faustina Yaa
[email protected]These cupcakes were delicious! I loved the combination of bacon and eggs, and the maple glaze was the perfect finishing touch.
bonface macharia
[email protected]I'm not a big fan of bacon, but these cupcakes were still really good. The maple glaze was amazing!
goofy ah
[email protected]These cupcakes were a bit too dense for my liking, but the flavor was good.
Jamarious Gibbs
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Dilawar Nawaz
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Bigballz
[email protected]These cupcakes were easy to make and they turned out great. The flavor was amazing and the glaze was the perfect touch.
Ban Zamer
[email protected]I made these cupcakes for a brunch party and they were a huge hit. Everyone loved them!
Ariel Boettcher (Jade stalcar)
[email protected]These cupcakes were delicious! The bacon and eggs were a great combination, and the maple glaze was the perfect finishing touch.
Hani AlAlawi
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Rm Rajon Islam
[email protected]This recipe was a hit! The cupcakes were fluffy and moist, and the bacon added a nice savory flavor. I also loved the maple glaze, which was the perfect finishing touch.