EGGS ON POTATOES
Provided by Jonathan Reynolds
Categories side dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan. Add the cumin seeds and sizzle them for a minute. Add the chilies and garlic and sauté for a minute or 2. Add the onions and sauté until translucent, then add the potato slices. Sprinkle with salt and cook, stirring occasionally, for 4 minutes, making sure the potatoes do not brown.
- Level the mixture, add enough water to come just below the top of the potatoes, cover and cook over low heat until the potatoes are tender, about 15 minutes. Sprinkle with cilantro and season with salt. Stir and then level mixture again.
- Use an egg to make 8 indentations. Break an egg into each. Cover and cook on low heat until the eggs are done, about 5 minutes for runny yolks.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabel Ahmed
[email protected]Overall, this recipe was a disappointment. I would not recommend it.
Gamilaraay Spirit
[email protected]This recipe is a definite no-no. Save yourself the trouble and order takeout instead.
Amber Pon
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Amandla Lumkile
[email protected]This recipe was a complete disaster. The eggs stuck to the pan and the potatoes were burnt.
Manohar Gyan
[email protected]I was disappointed with this recipe. The eggs were overcooked and the potatoes were mushy.
aIDEN GREER
[email protected]This recipe is a great starting point, but I think it could be improved with some additional seasonings.
Mandip Powar
[email protected]I found that the dish was a bit greasy, but overall it was still tasty.
Abid Ali Baloch
[email protected]The potatoes were a bit bland for my taste, but the eggs were cooked perfectly.
Gulshana Aktar
[email protected]This recipe is a great way to get a hearty and filling breakfast on the table quickly.
Hibba Ansari
[email protected]I love how versatile this dish is. I've made it with different types of potatoes, eggs, and toppings, and it's always delicious.
Luke Deery
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes, and the eggs add a nice protein boost.
Zodwa Chiloane
[email protected]The recipe was straightforward and easy to follow. The dish turned out great, and my family loved it.
Alyssa Mcclattie
[email protected]Yum! This dish was easy to make and packed with flavor.
Umukoro Actor
[email protected]This recipe was an absolute delight! The eggs and potatoes cooked together perfectly, creating a delicious and satisfying dish. I especially enjoyed the crispy edges of the potatoes.