EGGS ON THE HALF SHELL
What a fun way to serve breakfast eggs. Just be sure to bake an extra potato or two for dinner one night and this dish will come together in a snap in the morning. It's an impressive way to serve overnight guests or your family a delicious breakfast.
Provided by Geema
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked potato in half lengthwise.
- Scoop out some of the inside potato.
- Fill the hollow with the cooked eggs.
- Top with grated cheddar cheese and heat in your microwave until the cheese melts.
- Serve with hot sauce and season to taste.
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Muzamil_ writes1
m.w57@hotmail.comI love these eggs! They're so versatile and they can be served for breakfast, lunch, or dinner.
Kendell Lestrick
l9@gmail.comThese eggs are a great way to impress your guests. They're easy to make and they look so elegant.
Ezekiel Nair
n.ezekiel61@hotmail.co.ukI made these eggs for my family and they were a huge hit. The eggs were cooked perfectly and the hollandaise sauce was delicious.
Thokozani Magudulela
m_thokozani58@yahoo.comThese eggs are so delicious and easy to make. I love that I can customize them with my favorite toppings.
randolph zitko
r86@hotmail.comI've made these eggs several times now and they always turn out perfectly. They're the perfect way to start a special day.
Legion
legion@gmail.comThese were a hit! I made them for a brunch party and everyone loved them. They're so easy to make and they look so elegant.