EGGS REGAL
This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!
Provided by DuChick
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, over medium heat, melt butter and mix in flour til smooth.
- Gradually blend in milk, salt and pepper.
- Cook, stirring until thickened.
- Add cheese and stir until melted.
- Gradually mix in chopped eggs and bacon.
- Serve hot over biscuits, English muffins or plain toast.
Nutrition Facts : Calories 409.9, Fat 32.3, SaturatedFat 16.8, Cholesterol 322.1, Sodium 975, Carbohydrate 8.9, Fiber 0.1, Sugar 0.9, Protein 20.4
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Dimply Shah
[email protected]Overall, I was disappointed with this recipe.
Jubayel Ahmed
[email protected]I don't think this dish is worth the time and effort.
Darren pozzi Pozzi
[email protected]I found this recipe to be too difficult to follow.
Furnez Santoyo
[email protected]This recipe is too bland for my taste.
gabriel babatunde
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I had hoped.
Alice Polo
[email protected]This dish is perfect for a romantic dinner.
Alfred Beaulieu
[email protected]I'm not a fan of runny eggs, so I cooked them a little longer than the recipe called for.
Osei annor brobbey
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Salehadin Sirgaga
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Roshundra Dantzler
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shawn Smart
[email protected]This dish is so rich and decadent, it's perfect for a special occasion.
Tahira Firdos
[email protected]I love the versatility of this recipe. You can add different vegetables or cheeses to change up the flavor.
Tanveerking Tanveerking
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it always turns out perfectly.
Flame King (Flameking)
[email protected]I made this dish for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Godstim Friday
[email protected]This recipe was a hit with my family! They loved the creamy, rich sauce and the perfectly cooked eggs.