EGGS SCRAMBLED WITH PARMESAN AND ROSEMARY
Make and share this Eggs Scrambled With Parmesan and Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and cheese in a bowl until blended.
- Melt butter in a nonstick skillet over medium heat.
- When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
- Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.
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AKANYANG Kaka
[email protected]I'm so happy I decided to try this recipe.
Edgar Cabrera
[email protected]This recipe is a must-try for any home cook.
All Songs Status
[email protected]I highly recommend this recipe to anyone who loves scrambled eggs.
Kea Kea
[email protected]This is the best scrambled eggs recipe I've ever tried.
Elijah Welden
[email protected]I'm so glad I found this recipe.
Arbaz Rajpoot
[email protected]This recipe is a keeper!
Kyaw Kyaw Zin AS
[email protected]I can't wait to make this for my friends and family.
Ayla Jackson
[email protected]I'm going to try this recipe again with some different ingredients.
[email protected] Arnold
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Lezan Roy
[email protected]I think I would have preferred to use fresh rosemary instead of dried.
Je Nifa
[email protected]The eggs were a little too salty for my taste.
Kylliam Villoch
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this dish.
Bablu Md
[email protected]This is my new favorite way to make scrambled eggs!
Dennis Lak
[email protected]I added a little bit of chopped red pepper to give the dish a pop of color.
Areeba Zahra
[email protected]The eggs were fluffy and cooked perfectly.
Florence Nakayima
[email protected]This recipe is so easy to follow, even for a beginner cook.
Kat Heinley
[email protected]I love the way the rosemary adds a subtle hint of flavor to the eggs.
Mariah Simon
[email protected]Scrambled eggs with Parmesan and rosemary: a simple yet elegant dish that is perfect for breakfast, brunch, or lunch.