EGGS WITH HATS ON TOP
This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.
Provided by sheriboren
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- With drinking glass turned upside down cut a hole in the center of your bread slices.
- Save the circle you cut out of the center of the bread.
- In frying pan over medium high heat, melt butter.
- Put bread slices in skillet along with the circles you cut out of the center of the bread.
- Crack an egg in each of the holes of bread.
- Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
- Make sure you turn your little circles of bread over also.
- Serve with your little circles of bread on top of the egg.
- Season to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #omelets-and-frittatas #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #eggs #stove-top #dietary #equipment #number-of-servings
You'll also love
Shaikh Naseer
shaikh-n@gmail.comI'm not a big fan of eggs, but I really enjoyed these. The hats were a fun touch and the eggs were cooked to perfection.
Linda Koutroubas
k.linda@yahoo.comThese eggs were a hit at my brunch party. Everyone loved the hats and the eggs were cooked perfectly.
Hossain Chowdhary
hossainchowdhary@yahoo.comI loved the idea of these eggs, but they didn't turn out as well as I had hoped. The hats were a bit too big and the eggs were overcooked.
Spank
spank@gmail.comThese eggs were a bit bland for my taste, but they were still a good way to start the day.
Farhan Sikder
farhan-sikder@yahoo.comI thought these eggs were going to be difficult to make, but they were actually quite easy. I'll definitely be making them again.
Mohamed Awad
awadmohamed8@aol.comThese eggs were a fun and easy way to get my kids to eat their eggs.
Peter Okanda
p.o@aol.comI had a hard time finding all of the ingredients for this recipe, but it was worth the effort. These eggs were delicious!
Abbie Lyle
labbie@hotmail.comThese eggs were a bit too salty for my taste, but they were still good.
Md masum Hasen
mdm@gmail.comI've never seen eggs served like this before. It was a fun and unique way to enjoy them.
Michael Negash
negash_m@hotmail.co.ukThese eggs were so cute! I made them for my kids and they loved them.
Mc Julhas
mc_julhas@yahoo.comI was looking for a creative way to serve eggs for brunch, and these eggs with hats fit the bill perfectly. They were a big hit with my guests.
Erika Allen
erika_allen100@yahoo.comThese eggs were a fun and easy way to change up my breakfast routine. I'll definitely be making them again.
Lexi Villalpando
v_l@gmail.comI'm not sure what I did wrong, but my eggs with hats turned out a mess. The hats didn't stay on and the eggs were overcooked.
CECILIA I PINSON
p@gmail.comThese eggs were so cute and delicious! I loved the hats, and the eggs were cooked to perfection.
Ganesh Ael
ael-ganesh11@yahoo.comI tried making these eggs with hats for breakfast this morning and they turned out great! The hats were a bit tricky to make, but they were worth the effort.
Give Me8
give-m@aol.comThese eggs with hats were a hit with my family! The hats added a fun and creative touch, and the eggs were cooked perfectly. I will definitely be making this dish again.